PECEL LELE INDONESIAN FOOD RECIPES



     Halibut catfish (or better known pecel lele) in Indonesia is the name of a food typical of Central Java which consists of catfish and sambal (seasoning) halibut. Usually the question is catfish deep fried in oil and served with tomato sauce and fresh vegetables. Ordinary fresh vegetables consisting of basil, cabbage, cucumbers, and beans. 


Pecel lele is an inexpensive and festive food. The food is very popular in Java as an alternative to chicken dishes, especially fried chicken. In some regions have different nicknames, in jember usually called pecek catfish, catfish vegetables unfortunate call. Usually this catfish pecel presentation as the presentation of the carp, tilapia etc. that is typical with the aroma of shrimp paste sauce, vegetables fresh vegetables such as beans, cucumbers, basil. Pecel stalls catfish many stands in the city and roadsides as street vendors, Lesbian pecek fresh vegetables such as catfish and several campuses in Java many stand to serve students because the price is quite cheap.Pecel catfish was well-liked by most people. Both from the lower, middle, upper class until processed much  like this. The price is relatively cheap, making as fine dining menu catfish pecel students almost every night.



How to Make Food Pecel Lele :

Material :
 
- 4 tail catfish, clean,
- the oil for frying,
- 2 tbsp sesame seeds, toasted

Ground spices :

- 4 cloves garlic,
- 1 tbsp coriander,
- 5 cm turmeric,
- 2 eggs hazelnut,
- salt to taste.

sambal :

- 7 grains of walnut,
- 8 red chilies,
- 5 red onions,
- 3 cloves garlic,
- 1 whole tomatoes,
- 1 tablespoon brown sugar,
- 1 teaspoon shrimp paste,
- salt to taste.

How to make :

- Stir catfish dg yg seasoning paste, let stand for 10 minutes.

- Fried in hot oil until browned, set aside.

- Fry all ingredients except brown sugar sauce and salt, remove from heat and grind until smooth.

- Add brown sugar and salt, sprinkle with toasted sesame.
 
- Serve fried catfish along with sauces,
                                                              
- so an explanation on how to cook the food pecel catfish.                                                    


                                                          


                                                                " GOOD LUCK "

Comments

Post a Comment

Popular posts from this blog

PAPEDA INDONESIAN FOOD RECIPES

Image
         Papeda is typical food such as sago porridge Maluku and Papua, which is usually served with tuna or mubara flavored with saffron . Papeda white colored and textured to resemble sticky glue with fresh flavors . Papeda is a food rich in fiber , low in cholesterol and quite nutritious . In many coastal areas and lowlands of Papua , sago is a basic ingredient in many foods . Sago fuel , sago plate , and sago balls , became the most widely known dish in various parts of Papua , especially in the culinary traditions of indigenous peoples in Mappi , Asmat , until Mimika . Papeda is one of the rare specialties sago ditemukan.Antropolog and Chairman of the Research Institute of Papua , Johszua Robert Mansoben , stating that papeda more widely known in the traditions of indigenous peoples and Abrab Sentani Lake Sentani and Arso , and Manokwari . Basic ingredients to make food papeda : - Flour sago
Read more

TIWUL INDONESIAN FOOD RECIPES

Image
        Tiwul substitute for rice is the staple food rice made from cassava or manioc. Mountains residents Kidul (Pacitan, Wonogiri, Gunung Kidul) is known to consume these foods daily. Tiwul made from cassava. As a staple food, the calorie content is lower than rice, but enough to meet as a food substitute for rice. Tiwul believed to prevent ulcer disease, stomach rumbling, and so forth. Tiwul been used for staple food for most of Indonesian people in the Japanese colonial period. Indeed Tiwul impressed as the food is rustic, but not for now.   RICE Tiwul and corn is usually synonymous with poverty, but not so with that in Madiun, East Java. Tiwul blend of rice and maize become favorite foods and healthy, especially for people with diabetes, high blood pressure, and so on. natural that in this modern era, rice and corn Tiwul become one of the special menu.     For you lovers Tiwul rice and corn, there is a small shop on the edge of Highway Madison, Surabaya, precise
Read more

NOGOSARI INDONESIAN FOOD RECIPES

Image
       Nagasari is a kind of cake made from rice flour , corn starch , coconut milk , and sugar -filled banana . This cake is usually wrapped in banana leaves and steamed . In addition to the materials mentioned above , nagasari also often steamed with a bandage pandan leaves , causing a distinctive aroma Jepara . Nagasari or Nogosari (Java) is a type of traditional cakes and cake included in the class. Nagasari cake is a traditional cake which is very popular in the community that are passed from generation to generation. Name nagasari itself as yet have definite information from which berasalnya but in terms of its name has two syllables that Dragon and Sari, we know that the dragon is an animal legends from mainland China whose life strong and one of them symbolized the soul respectable while Sari in Indonesian large dictionary is defined as the main contents of an object. So when put together, Nagasari means the main contents of an obj
Read more