CURRY GOAT INDONESIAN FOOD RECIPES



        The goulash is a dish made from raw chicken meat, various fish, goat, beef, offal, or vegetables such as young jackfruit and cassava leaves, which is processed in the flavored sauce savory spices. Characteristic of curry is a marinade rich spices include turmeric, coriander, pepper, galangal, ginger, red chili, onion, garlic, fennel, nutmeg, lemongrass, cinnamon and cumin are mashed, blended, and then cooked in coconut milk the cuisine that has a characteristic yellow due to the effect of turmeric extract. Food is considered as another form of curry, and internationally is often referred to as the Indonesian style curry, although in the culinary arts Indonesia also found curry.


 This dish comes from Sumatra as a result of the influence and application of the art of Indian cooking that is rich in herbs and spices such as curry. The goulash is one of the most basic dishes spice known in Minangkabau cuisine, yellow curry sauce is a flavor and give flavor to a wide variety of dishes served in the restaurant Padang. Sauce or seasoning curry dish is usually condensed in Minangkabau, Indonesia, and Aceh, but in Java coconut curry sauce more liquid into a kind of soup that is served hot-hot containing meat or offal of goats.




Materials and Goat Stew Seasoning Tasty Recipes :

     
1.The main ingredient needed 250 grams to 250 grams of mutton and goat ribs. If there is no ribs, can be replaced with goat meat only.
     
2.Water for cooking broth approximately 1-1.25 liters.
    
3.Ginger peeled approximately 1.5 cm long (spices).
     
4.Local garlic large enough size 2-3 cloves (spices).
     
5.Less local onion was approximately 5-6 cloves (spices).
     
6.Iodized salt by about 1 tablespoon (can be increased or decreased according to taste) (spices).
   
7.  Turmeric peeled approximately 2 cm (spices).    


8.Cloves that have been roasted by 1 point (spices).
     
9.Fruit deaf by about 1 point. Can be removed if there is no (spices).
     
10.Of approximately 1-2 cardamom grains (spices).
     
11.White granulated sugar to taste (about 1-2 teaspoons) (spices).
     
12.Pepper powder or powder as much as a quarter of a small spoon (spices).
     
13.Hazelnut approximately 2-3 grains (spices).
     
14.Red pepper curls of approximately 5-7 pcs (spices).
     
15.Cloves much as 1 point (spices).
    
16.Citrus leaf of 1-2 sheet.
     
17.Soy sauce to taste (about 2-3 tablespoons).
    
18.Kandis acid of approximately 1 grain.
     
19.Lemongrass that have been washed clean of approximately 1/2 of the stem.
     
20.Bay leaf 1 sheet.
     
21.Turmeric leaves of approximately half the sheet. Connective before put into the broth.
     
22.Grains half coconut grated and squeezed. Take the 0.5 liter and 0.5 liter thick coconut milk slurry.
    
23.New cooking oil for sauteing seasoning to taste and smoothness. 


How to Make Goat Meat Stew Recipe Savory :

  
1.Prepare a pot and fill water. First boiled goat meat and ribs to boiling (half soft) to remove the smell of typical sullen goat.
     
2.While waiting for his goat meat boil, puree seasoning spices above. Can use a blender, but more comfortable if puree cussing at hand (in hand-made pestle).
    
3.Prepare a frying pan and fry the contents minyal taste.
    
4.Enter turmeric leaf, lemongrass money been crushed, bay leaves, lime leaves and seasoning spices in prepared above. Stir stir over low heat until fragrant smell.
     
5.After the first mutton stew is complete, discard the water suapay dirt and blood that stick also go wasted.
     
6.Fill the pot with water by about 1:25 liter of boiled water until boiling.
     
7.Enter the goat meat was boiled and wait for a while until the meat is rather soft.
     
8.Enter seasoning spice paste on to the pan and stir briefly stir until all ingredients are well blended.
     
9.Enter a pint of milk slurry. Stir together the remaining seasoning mix that has not been put to boil. Take care not to rupture the coconut milk.
    
10.Add the remaining coconut milk and stir kentalnya arbitrarily stir again until completely mixed material. Remember, keep stirring process should not be broken because it can damage the coconut milk and parse the delicacy of its flavor recipes curry goat.
     
11.Taste and add salt if felt necessary.






" GOOD LUCK "

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