SQUID WET INDONESIAN FOOD RECIPES




        The squid is a dish that has become a favorite for lovers of seafood. With firmness and crispy, do not be surprised if a lot of people like this one dish. However, constraints in processing marine animals this one is the flesh that is quickly becoming tough and hard to chew. In addition, when cleaning the squid had to be careful. But of course this does not need to make you be afraid to try cooking squid. If careful and patient when making guaranteed that you will be able to make a dish delicious squid. Here is how to cook a delicious damp squid.

In Indonesia, fish squid is known by several terms, such as Enus, nus, cuttlefish, or sontong interest. These marine animals are generally caught at night, using light petromaks as a puller. They generally like light at night. The crowd squid can be caught by using traps, lift nets, gill nets, purse seine, shrimp trawl, longline tuna, or holdings.




     Here will be presented a collection of recipes squid, this is because the fish can be cooked squid with varying according to taste. Some of them are as follows:


 Materials.

    · Fresh wet squid, 0.5 kg,
    · Onions, 7 pieces,
    · Garlic, 5 cloves,
    · Chili, 5 pieces,
    · Ginger, 4 segments,
    · Orange juice, ½ tsp,
    · Sweet soy sauce, 1 tsp,
    · Salt, 1 tsp,
    · Sugar, 1 tsp,
    · Java acid water, sufficient size,
    · Cooking oil.

How to cook.
  
  1. Slice-sliced ​​garlic, chilli, ginger, and onion until smooth.
    2. Squid cleaned, but still let the ink sac.
    3. Enter the squid into her head, hook with a toothpick.
    4. Ginger, garlic, and onion all saute until fragrant aroma.
    5. Enter the chili, cook until wilted cabainya.
    6. Enter the squid and stir gently until evenly distributed.
    7. Enter the soy sauce, salt, and sugar.
    8. Add water sparingly.
    9. ungkep squid, leave a few minutes until the spices to infuse and the squid was overcooked.
    10. Insert the Java acidic water as an extra end, stir slowly until blended.
    11. Lift.


 Such a prescription from us that you can follow. The squid dish would be more delicious if served with fresh vegetables and extra gravy or sauce, plus white rice fluffier. Choose fresh squid, with a purple dotted black, so that the resulting maximum flavor.



" GOOD LUCK "

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