OSENG MERCON INDONESIAN FOOD RECIPES



             Stir-oseng typical fireworks Yogya is one of the culinary tourism icon in this city, in addition to Gudeg that is little known. Oseng birth-oseng fireworks in jl. CRC DAHLAN Yogya dibidani by BU Kardi (mother Bu Narti) were consistent with the menu until now. One characteristic of fireworks stir stir-Bu Narti is guaranteed spiciness longer going to make a loss in the tongue and sweaty. Many people are addicted because it's the sensation of spiciness.
   

 Business stir-stir firecrackers are already flourishing in the city of Yogyakarta, but for other cities still exist. Business opportunities that our lyrics and we run until now. Outlet stir-oseng first firecrackers that are outside the city of Yogyakarta successfully we established in Gresik, East Java. A positive response from our customers, making us the spirit of this business. That is because we have to modify dishes typical stir-stir firecrackers Yogya to taste can be accepted by all societies tongue Indonesia

 Judging from the shape, nothing interesting of these dishes. Only the hot white rice accompanied by a simple stir stir-containing kikil, lard, skin, and cartilage. People call koyoran Jogja. Looks very greasy, plus the siege sliced chili seeds stuck to koyoran. Slightly unnerving. If allowed to stand briefly stir-stir it would freeze stiff. Evidence fat content so much. So eat quickly. Hot white rice may also help slow down the freezing process fat. After all, eating this delicious as fireworks which can slowly, all the fast motion, can not wait to feel further explosions. In case gave attacked spicy, the other menu such as chicken, quail and catfish will help restore the tongue. Kapok chili name, so that felt by YogYES. Kepedesan panting so much, but it would not stop. And tomorrow it feels like again, to feel again there are fireworks explode in the mouth.





Material oseng mercon :

1. 400 grams of beef, cut to size according to taste, wash clean.
 
2. 30 cayenne fruit intact.
 
3. Air taste broth (bouillon there are ways to make the trick to make dishes remain savory and tasty without     MSG part 2).
 
4. Minyak fry for sauteing.
 
5. 4 thread Daung onion, cut into small pieces.




Material sense amplifier to create or process recipes oseng mercon : 

1. 4 bay leaves.
2. 3 lime leaves, discard the bones leaves. 
3. Salt to taste.
4. 1 tablespoon pepper powder.
5. Lengkuas size of 1.5 knuckles, sliced ​​and then crushed. 
6. Sugar Java (red) to taste. 
7. 1 tablespoon soy sauce.

 Ingredients are mashed to create or process recipes stir-stir fireworks: 

1. 30 pieces of red chili sauce.  
2. 10 red chilies. 
3. 15 cloves of garlic. 
4. 8 spring onions. 
5. Ginger size of 1 knuckles. 


Complementary materials or processes for making stir-stir recipe fireworks: 

1. Onion fried. 
2. Cucumber. 
3. Basil leaves. 
4. Lime. 


Tips to make or process recipes stir-stir fireworks: 

1. Once washed, lumiri tetelan ox with lemon juice to eliminate the fishy smell. 
2. When using fish, fried fish telebih advised before cooked into a stir-stir firecrackers. 

How to make a recipe or stir-stir process fireworks: 

1. Heat oil for sauteing. 

2. Sauté the bay leaves, lime leaves, galangal and materials that have been smoothed until fragrant. 

3. Enter the beef and scallions, and cook until it changes color. 

4. Pour water and add salt, pepper, soy sauce, sugar (red) and cayenne pepper intact. Cook until tender and materials tetelan ox flavors mingle, turn off the flame, moving into a serving container. 

5. Sprinkle with chives and serve with lime, basil and cucumber. Consider also stir-fry recipes (stir-stir) spicy bean shake the tongue as well as special recipes carrot sprouts sauteed oyster sauce.



" GOOD LUCK "

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