CHINESE INDONESIAN FOOD RECIPES



           China's own country is a country that was ranked number 1 in the world for the largest population in the world. There are more than 2 billion people, one can imagine how dense there. But behind the density of population, China also has a huge range of culinary types that have spread throughout the world because some people keturan Chinese who live in the land of others are also usually open shop restaurant provides a variety of Chinese specialties.For us people of Indonesia itself to the cuisine of China is already very familiar ears that match the tongue of Indonesia. Typical food from China is also very easy to find from a cart at the curb to the luxury restaurant.Well, ARMI will present three Chinese special recipes for the mother. ARMI will prescribe cantons fried chicken, Peking duck, and fish sauce recipes Yamin. This recipe was chosen because it includes dishes that are known by the public audience. Mother keen to give it a try? Let's look at the recipe and method of manufacture.

 How to cook the chicken is quite unique Canton, Canton fried chicken without boiling it first as if we cook in general. Chicken that is used should chicken, but of course if forced tidk there you can use other types of chicken to make this Chinese cuisine. The most important is that you have no intention to make and definitely taste will also remain good despite using other types of chicken.

How to make chicken dishes Canton itself is very easy to follow and not too time consuming if only served for a family of four portions only. And of course, you also do not need to spend more to eat good food style restaurant. Because I will share his special recipe for you to try at home. And his special recipe I will share in How to Make Fried Chicken Special Canton Delicious Delicious and Savory in the following article.












 

fried chicken canton


Materials :

    Edible Oil to taste (for frying)
    500 grams of boneless chicken breast meat (cut into pieces)
    100 grams of peas (cut into pieces)
    5 pieces or hioko shitake mushrooms (soaked in hot water, ditirikan and sliced ​​thin)
    2 teaspoons soy sauce
    2 teaspoons white wine or sherry
    1 tablespoon cornstarch
    50 ml of waterIngredients to make the sauce:

    50 ml of water
    2 tablespoons oyster sauce
    1 tablespoon white wine or sherry
    1 teaspoon cornstarch
    1/2 teaspoon sugar
    1 teaspoon sesame oilHow to Make Fried Chicken Special Canton Delicious Delicious and Savory:

    Heat cooking oil and chicken breast meat tumislah to change color, remove and set aside selanjtnya first.
    Combine white wine or sherry with the soy sauce, then add the chicken had been fried, and cook back.   Enter also the water and cornstarch and continue to cook until cooked and thickened.
    Make the sauce: Boil the ingredients to make the sauce until the sauce thickens and immediately remove from heat. Serve while still hot in a Cantonese-style chicken with rice and hot sauce.
 nah, that's a recipe chicken canton. good luck

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