SERABI INDONESIAN FOOD RECIPES


          Pancake is one kind of cake that have mushroomed throughout Indonesia, traditional cakes have been varied by different regions in general, such as for example a typical pancake Cake Recipe duo definitely tend to be more savory taste, aroma pandan certainly will not miss the duo's typical pancake. much different from the typical solo Cakes pancake made thinner and tender. who knows what makes it different, to be sure-makers will be free pancake mix additives according to individual taste.

Pancake (sometimes called Surabi) is a traditional market snacks from Indonesia, there are two types of pancakes, the sweet pancake using the pancake syrup of palm sugar and salt with a sprinkling oncom been spiced thereon. In Bandung, the usual pancake sold in the morning and cooked using a furnace to produce a distinctive taste. Sometimes eggs that have shaken up the dough added surabi being cooked. Along with the times, many of which continue to innovate by adding a variety of toppings such as sausage, cheese, and mayonnaise which aim to break the assumption that the pancake is food that seem lowly. A place that serves pancakes with a variety of flavors are spread in major cities such as Jakarta, Bandung and Bogor.













 Pancake ingredients Cheese

     500 ml coconut milk
     250 grams of rice flour
     150 grams of grated young coconut
     2 tablespoons cooking oil
     1/2 tsp fine salt
     Grated cheese to taste

Materials sugar solution

     250 grams of palm sugar
     500 ml coconut milk
     1/2 tsp fine salt
     2 pieces of pandan leaves


How to Make Cheese Pancake Typical Bandung 


Mix the rice flour, coconut, salt, and put coconut milk, stirring, stirring until blended.Next prepare the pancake mold and basting with cooking oil, then pour the pancake batter. Cook until    bubbly little dough, then add the grated cheese on top. Back and cook until done.Pancake sauce, cook all the ingredients of sugar solution to the boil, then remove and let cool.Serve pancakes with sauce.



" GOOD LUCK "

Comments

Post a Comment

Popular posts from this blog

PAPEDA INDONESIAN FOOD RECIPES

Image
         Papeda is typical food such as sago porridge Maluku and Papua, which is usually served with tuna or mubara flavored with saffron . Papeda white colored and textured to resemble sticky glue with fresh flavors . Papeda is a food rich in fiber , low in cholesterol and quite nutritious . In many coastal areas and lowlands of Papua , sago is a basic ingredient in many foods . Sago fuel , sago plate , and sago balls , became the most widely known dish in various parts of Papua , especially in the culinary traditions of indigenous peoples in Mappi , Asmat , until Mimika . Papeda is one of the rare specialties sago ditemukan.Antropolog and Chairman of the Research Institute of Papua , Johszua Robert Mansoben , stating that papeda more widely known in the traditions of indigenous peoples and Abrab Sentani Lake Sentani and Arso , and Manokwari . Basic ingredients to make food papeda : - Flour sago
Read more

TIWUL INDONESIAN FOOD RECIPES

Image
        Tiwul substitute for rice is the staple food rice made from cassava or manioc. Mountains residents Kidul (Pacitan, Wonogiri, Gunung Kidul) is known to consume these foods daily. Tiwul made from cassava. As a staple food, the calorie content is lower than rice, but enough to meet as a food substitute for rice. Tiwul believed to prevent ulcer disease, stomach rumbling, and so forth. Tiwul been used for staple food for most of Indonesian people in the Japanese colonial period. Indeed Tiwul impressed as the food is rustic, but not for now.   RICE Tiwul and corn is usually synonymous with poverty, but not so with that in Madiun, East Java. Tiwul blend of rice and maize become favorite foods and healthy, especially for people with diabetes, high blood pressure, and so on. natural that in this modern era, rice and corn Tiwul become one of the special menu.     For you lovers Tiwul rice and corn, there is a small shop on the edge of Highway Madison, Surabaya, precise
Read more

NOGOSARI INDONESIAN FOOD RECIPES

Image
       Nagasari is a kind of cake made from rice flour , corn starch , coconut milk , and sugar -filled banana . This cake is usually wrapped in banana leaves and steamed . In addition to the materials mentioned above , nagasari also often steamed with a bandage pandan leaves , causing a distinctive aroma Jepara . Nagasari or Nogosari (Java) is a type of traditional cakes and cake included in the class. Nagasari cake is a traditional cake which is very popular in the community that are passed from generation to generation. Name nagasari itself as yet have definite information from which berasalnya but in terms of its name has two syllables that Dragon and Sari, we know that the dragon is an animal legends from mainland China whose life strong and one of them symbolized the soul respectable while Sari in Indonesian large dictionary is defined as the main contents of an object. So when put together, Nagasari means the main contents of an obj
Read more