APEM PANGGANG INDONESIAN FOOD RECIPES




       Apem, or also known by the name of the country Appam asalanya India is a traditional snack made from rice flour that is allowed to stand overnight by mixing eggs, milk, sugar and a little salt tape and then baked or steamed. It looked like a pancake but thicker.


 According to legend, this cake was brought Ki Ageng Gribig which is a descendant of King UB returned from his journey from the holy land. He brought souvenirs 3 pieces of food from there. However, because of too little, apem cake is remade by his wife. Once finished, the cookies are then distributed to local residents. At the residents scrambling to get Ki Ageng Gribig chanted "yaqowiyu" which means "God grant strength."

 
The food is then known by the public as apem cake, which is derived from the Arabic adaptation "affan" which means forgiveness. The aim is that the public is also encouraged always pleading to the Creator. Gradually the habit of 'handing' cake apem continued on occasions salvation ahead of Ramadan.



 
Materials :

        
         250 g rice flour
         100 g of corn starch
         1 egg btr
         400 ml coconut milk from 1 coconut
         175 g sugar
         1/2 bks instant yeast
         1 1/4 teaspoon salt

     
How to Make a Cake Bake Apem :

         
1.First, mix rice flour, corn starch, sugar, and yeast, then add too little by little until the dough can be formed. Knead until the sugar dissolves and the dough becomes smooth.
          
2.Furthermore keplok (such stirring) dough for 15 minutes while the rest of the milk that is added.
          
3.Add the eggs and mix well, then let stand for 1 hour.
          
4.Prepare a medium roasting pan and heat on low heat apem.
          
5.Pour 1 tablespoon of the mixture into the mold, and bake until half cooked, then turning the top side of cake down.
          
6.When the dough is cooked or mistaken enough, please remove and let cool before serving.






" GOOD LUCK "

Comments

Post a Comment

Popular posts from this blog

PAPEDA INDONESIAN FOOD RECIPES

Image
         Papeda is typical food such as sago porridge Maluku and Papua, which is usually served with tuna or mubara flavored with saffron . Papeda white colored and textured to resemble sticky glue with fresh flavors . Papeda is a food rich in fiber , low in cholesterol and quite nutritious . In many coastal areas and lowlands of Papua , sago is a basic ingredient in many foods . Sago fuel , sago plate , and sago balls , became the most widely known dish in various parts of Papua , especially in the culinary traditions of indigenous peoples in Mappi , Asmat , until Mimika . Papeda is one of the rare specialties sago ditemukan.Antropolog and Chairman of the Research Institute of Papua , Johszua Robert Mansoben , stating that papeda more widely known in the traditions of indigenous peoples and Abrab Sentani Lake Sentani and Arso , and Manokwari . Basic ingredients to...
Read more

TIWUL INDONESIAN FOOD RECIPES

Image
        Tiwul substitute for rice is the staple food rice made from cassava or manioc. Mountains residents Kidul (Pacitan, Wonogiri, Gunung Kidul) is known to consume these foods daily. Tiwul made from cassava. As a staple food, the calorie content is lower than rice, but enough to meet as a food substitute for rice. Tiwul believed to prevent ulcer disease, stomach rumbling, and so forth. Tiwul been used for staple food for most of Indonesian people in the Japanese colonial period. Indeed Tiwul impressed as the food is rustic, but not for now.   RICE Tiwul and corn is usually synonymous with poverty, but not so with that in Madiun, East Java. Tiwul blend of rice and maize become favorite foods and healthy, especially for people with diabetes, high blood pressure, and so on. natural that in this modern era, rice and corn Tiwul become one of the special menu.     For you lovers Tiwul rice and corn, there is a small shop o...
Read more

TRADITIONAL INDONESIAN FOOD RECIPES

Image
          Cassava is native to Brazil and Paraguay , is a staple food in Indonesia and Thailand , as well as some parts of Africa . Its roots serve as a source of starch which is very good . Cassava provides the energy required as fuel , as an active lifestyle . Adding cassava in the daily diet , Dapa offering health benefits because of content of vitamins , minerals and fiber .  but only in the consumption of cassava after cooked to avoid exposure to toxins . Here are some healthy content in cassava.   The content of cassava that is well capable of making it suitable for consumption on a regular basis.  Some of them have benefits to support the health of the body, such as below : Benefit-cassava           Cassava contains nearly twice the calories than potato benefit, perhaps one of the highest for any tubers rich in starch. 100 grams of cassa...
Read more