EASY INDONESIAN FOOD RECIPES


           Sop Iga Beef Recipes and Their Specialties Condiments and Easy Tips on How to Make it. One vegetable soup recipe of the most popular and liked by many people is the rib soup recipe. Our family including children, was very fond of this recipe, particularly the fresh and has a lot of broth because it tastes better and delicious. With special ribs soup seasoning with natural spices and a thick broth, beef ribs recipe is guaranteed to make every member of the family will be hooked and ask for dimasakin again. The most important thing is how to make vegetable beef rib soup is pretty easy to know and it was no less than the ribs soup recipe in resturan other famous restaurant.Not only good to eat directly, vegetable beef soup is also delicious eaten with white rice sepering. Coupled with crackers or chips and a few slices of pickles, yummy soup recipe certainly favors a cow. Moreover, if the recipe beef rib soup is eaten with selurung family members when the weather is cold again. Nutrient content and seasoning blend spices used in this recipe ribs not only can keep warm, but also can help restore body condition again weak due to flu or other illness.


















                                                     
                                                                 Beef Ribs Soup


Ingredients Recipe Beef Ribs Soup Specialties     

          As the name implies, the main ingredient needed in this recipe is the ribs that have been previously cut pieces of approximately 500 grams. Use ribs were still fresh and freshly cut so that the results are better and more savory broth sauce.

    Medium potato of approximately 120 grams - 150 grams. Peel the potatoes and cut into tiny little cubes.
    Fresh carrot medium large size of approximately 1 to 2 pcs. Peel carrots and slice thinly crosswise.
   Cauliflower or cauliflower of approximately 100 grams. Rinse and then cut into tiny little according to taste.
   Leeks are still fresh of approximately 2 sticks only. Rinse the leaves and tiny little slices to taste.Fresh red   tomatoes medium large size of approximately 1 pieces only. Rinse and then cut into slices to  taste for garnish when served later.
   
     Fresh celery leaves approximately 2 to 3 pcs. Rinse and then a tiny little slices to taste.
    Cooking oil or vegetable oil to taste more or less as much as 2 tablespoons marinade it for sauteing.
    Clean water sufficiently to boil the ribs cow.
    Iodized salt to taste to taste more or less as much as 2 small spoons.
    Fried onions for topping to taste.

Seasoning recipe seasoning soup ribs soup special igaResep
Seasoning Sop Iga Sapi Specials

    Cinnamon approximately 5 cm long.
    Cardamom approximately as much as 2 eggs alone.
    Dried cloves of approximately 3 to 5 pcs only.
    Instant beef broth approximately as much as a small spoon.
    Large size medium garlic cloves by 5. Peel the skin and cut into sections so that easy as going pestle later  (spices).
    Nutmeg approximately as much as a half point only (spices).
    Pepper grains of approximately one small scoop (spices).

How to Make Easy Sop Iga Sapi

    Take a medium sized saucepan and enter rib meat that will be used to make the soup.
    Give water to taste until all parts of the submerged ribs and cook until the meat is tender. During the cooking process do not forget that kotorang dirt floating out or discarded. After a rather soft, take broth approximately 2.2 liters to 2.5 liters and use it to boil again chops cow.While waiting for the cow ribs tender, pestle garlic, nutmeg and pepper until smooth grain.Prepare a frying pan over medium heat and give a small taste oil for frying spices above.

Enter the subtle seasoning and stir stir fry until fragrant smell typical tumisannya. Remember do not get burnt and lift it.After the cow rib meat is tender, insert subtle flavor that has been sauteed above into it and stir stir so that   all ingredients are well blended.

    Enter cinnamon, cloves and stir again kapulaganya and stir until all ingredients are well blended.
    Enter iodized salt and broom instant broth and stir stir again until all ingredients are well blended.
    Insert a piece of potato that has been prepared in advance and stir stir and cook briefly until half cooked.
    Enter the carrots that have been sliced ​​and fireworks kolnya and stir stir again so that all the ingredients
     are well blended.
   
 Enter the leeks and celery leaves that have been sliced ​​small stir stir again so all the ingredients are well blended.After all the ingredients cooked and the meat is tender, taste again and add iodized salt if necessary and then lift. Pour into a bowl dish, sprinkle with fried shallots and give some pieces of tomato on top.

Even though it seems difficult to see the first time, but it turned out how to create restaurant-style soup specials buntuk above is pretty easy is not. Recipes Oxtail cow is most enjoyable while still dalah hot conditions. More complete when coupled with the chips, soy sauce, a few drops of lemon juice and cayenne pepper sauce. In addition to the beef ribs, beef ribs soup seasoning above can also be used with materials or beef oxtail usual. Or create variations in order not to get bored, boiled beef ribs can also be used to make the material recipe barbecued ribs or are we going to share time.

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