KOLAK BANANA INDONESIAN FOOD RECIPES


       Kolak. Who does not know the popular drink this one? Sweet drinks are always a lot of people in the game when the fasting month is already a mandatory meal to break the fast. According to Big Indonesian Dictionary, compote is a food made from bananas, potatoes, and so on are boiled with sugar and coconut milk. So, imagine how delicious the drink this one? Especially if taken during fasting. Hmmm, yummy.
 
But do not ever Buddy Djadoel ask where it came from this compote drink? Could it be from the Arab countries? China? Or maybe America? Hehe. After djamandole.com find info there was only little information to be had on the origins of this compote.
 
According to some sources, the origins of compote can we trace at the beginning of the spread of Islam in Java. At that time, in order to spread Islam clerics usually use simple ways. This is done so that it conveys teaching more attractive and easily understood by the public. Well, one of them with a compote. Thus, scholars then made compote as a medium to spread the religion of Islam. How come? What is the relation?
 
Kolak actually comes from the word that means the creator Creator of the heavens and the earth, Allah SWT. Then, compote defined by aligning themselves with the creator of the universe, Allah SWT. The materials to make the compote also was not without meaning. Ranging from bananas, which are most commonly used to make banana compote is a spoofed kepok or can be cured, this means we have to give up or to be converted. While the potatoes are commonly called 'Telo Pendem' or cassava latent faults have buried the sense that we have ever done.
 
Now how can this compote popularity fast fit it? In the old days, this compote is always presented from Ruwah month, which this month is a time for Muslims to get closer to the Lord. Then this habit continues in Ramadan and thereafter is used as a drink for fasting. Until finally compote became a popular Ta'jil every coming month of fasting until today.


 


  
Material :

    
     500 grams of ripe banana horns and still fresh
     200 grams of brown sugar (finely combed)
     2 tablespoons sugar psir2 pandan leaves (washed)
     100 grams kolang forth (cut into 3 parts)
     600 ml coconut milk
     1 teaspoon fine salt
     1/2 teaspoon vanilla powder
     water to boil brown sugar to taste

 
How to Make Banana Compote:

    
1. horn banana peel and cut oblique to the size according to taste and set aside
     
2.boiled brown sugar that has been finely combed with 70 ml of water until the sugar is completely dissolved, remove from heat and strain
     
3.stew mix brown sugar, coconut milk, sugar, salt and vanilla powder in the pan
    
4. boiled ingredients that are mixed over medium heat, stirring, stirring until boiling
     
5.enter kolang forth horns and banana slices into the boiling milk, let stand until cooked while slightly stirring
      
6.coconut banana compote ready to be enjoyed






" GOOD LUCK "

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