ALE - ALE TUMIS MERCON INDONESIAN FOOD RECIPES


      Ale-ale is a kind of shellfish-like mussels, but is smaller. Its shell is white and translucent white flesh. If processed into food, savory taste at all!Uniquely, ale-ale only in West Kalimantan, especially the city of Ketapang, lo! The largest city in West Kalimantan was already very familiar with ale-ale. In fact, Ketapang City is also known as the City Ale-ale. Ketapang City is the largest district in West Kalimantan which is located in the village of Sungai Pawan. 

I was so familiar with ale-ale Ketapang, the city is building a roundabout Ale-ale in the null point. This roundabout ketapan tree became a symbol legends and ale-ale. According to the story the people, Sungai Pawan embodies the ketapan giant tree in the city, and ale-ale originally was the fruit of the tree ketapan it.Many residents of the city of Ketapang work as fishermen ale-ale or open a culinary business ale-ale. As a food, high protein shells it tastes very delicious and easy to be processed. Processed ale-ale simplest but most preferred is cooked by boiling and simply seasoned with salt. 


Over the years, the typical food Ketapang more and more variations. Nothing makes serundeng ale-ale (mixed with grated coconut), sweet and sour ale-ale, ale-ale seasoning firecrackers, and other spices. In addition to the stock of conch meat itself, distinctive flavor of West Kalimantan often improve the enjoyment of the cuisine ale-ale. 


If you want to enjoy ale-ale, you can invite parents to visit the cottage Ale-ale. Cottage dining that already has several branches in Singapore provides a variety of processed ale-ale. For example, saute ale-ale, ale-ale bun, ale-ale thick sauce dabulilang, ale-ale king of roasted, fresh firecrackers ale-ale, ale-ale fresh acid salt, fresh sour ale-ale spicy, and satay ale- ale. Enjoy the ale-ale in this place will be more delicious when accompanied with a glass of fresh orange ice pontianak.



Material :
 
1 kg of shells Ale-Ale. (Brush the shell to clean).

Spices (finely ground)

Red onion
Garlic
8 thin slices of lemon grass stalks.
a little ginger
turmeric bit
Cayenne pepper to taste.

Additional ingredients :

3 stalks lemongrass keprek.
Cucumber slices lengthwise (cored)
Sliced scallions long enough.
Cayenne pepper slices.

How to cook :

Boil water until boiling. Enter shells ale ale. Wait until the shells open. Lift drain. And remove the contents.
Cut it in two if you want.


Prepare the pan. Saute ground spices with a little oil.
Enter mussel meat ale-ale.
Add water as needed.
Add lemongrass and chili and cucumber pieces to taste.
Add salt (to taste first test fitting).
Cook until boiling.
Lift. Garnish with chives.
And food prepared in serve ale ale



" GOOD LUCK "

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