NASI GORENG INDONESIAN FOOD RECIPES



        Rice is the staple food of Indonesian people almost every day for sure you eat using rice. And if you get tired of eating using rice as generally you can try other alternatives to eat rice. That is by frying the rice so that it becomes a fried rice. How to make delicious fried rice and also favors fairly easy. You can learn and try the recipe below later. So you can enjoy your own homemade fried rice with family or close friends.and
How to Make a Special Fried Rice Complete And Easy
Fried rice is one of the favorite foods of the most favored by the people of Indonesia, in addition to good taste, how to make it also very easy. Fried rice usually served during breakfast accompanied by a cup of coffee or tea. Most mothers prefer full breakfast menu fried rice compared to other menus, in addition to the material is easily obtained, making it also a very practical way. Only with a plate of white rice, a friend was able to make special fried rice was tasty and delicious. 






 Instead curious, please see the full following:

 Simple Fried Rice RecipeMaterial : 

- 500 grams of white rice 
- 1 egg 
- 3-4 tablespoons soy sauce 
- 6 tablespoons cooking oil 
- 1-2 tablespoons ketchup 

Seasoning: 

 3 cloves of garlic
 - 6 spring onions 
 - 3-5 red chilies, 
 or to taste 
 - 1/2 teaspoon shrimp paste 
 - Salt to taste 

How to make : 

1. Blend all ingredients fried rice first, then add the oil to the skillet, then enter 1 egg and scrambled until cooked. Remove and let cool. 

2. Saute the spice that has been mashed up fragrant

3. Enter the white rice, and stir until blended

4. After wrapping, put tomato sauce, soy sauce and eggs, then stir until blended. 

5. Lift and fried rice ready to serve. 

Special Fried Rice Recipe 

Material : 

- 2 plates white rice
- 2 cloves of garlic 
- 3 spring onions 
- 2 pieces cayenne pepper cut oblique 
- Tomato Sauce to taste
- Leeks 1 rod 
- 1 egg 
- 2 tablespoons of cooking oil 
- Pepper to taste or to taste
- Salt 
- Chicken, shrimp, meatballs according to taste 

How to make : 

1. Pour oil into a skillet, heat over medium heat. Enter sesame oil, garlic, onions and peppers that have been smoothed until cooked and fragrant. 

2. Enter the mixed material such as chicken, shrimp, and so on, and stir until blended and cooked. 

3. Add the eggs, then scrambled to mature. 

4. Enter the plain white rice, mix with all of the above ingredients, then add the tomato sauce, salt and pepper until evenly distributed. 

5. Lift and fried rice ready to serve. 

6. To enhance fried rice can be added with tomato, pickles and red pepper slices to taste. 

Salted Fish Fried Rice Recipe 

Material : 

- 1 tablespoon margarine 
- 1 tablespoon vegetable oil
- 2 cloves garlic, finely chopped 
- 4 spring onions, finely chopped 
- 75 grams of peas
-100 Grams of salted fish, cut into 1/2 cm Sadu, fried dried
- 300 grams of white rice
- 1 egg, cook scrambled 
- 1 tablespoon soy sauce 
- 1/2 teaspoon ground pepper 

Topping: 

- 1 tablespoon white bwang fried 
- 1 tablespoon finely sliced ​​green onion 

How to make : 

1. Heat the margarine and cooking oil first, then saute garlic and onion until fragrant and wilted.

2. Add peas and salted fish, and stir until blended.  

3. Add rice, scrambled eggs, and other spices. Stir until smooth and dry.

4. Remove and sprinkle the topping ingredients. 

5. Serve warm with a pickled cucumber.

Comments

Post a Comment

Popular posts from this blog

PAPEDA INDONESIAN FOOD RECIPES

Image
         Papeda is typical food such as sago porridge Maluku and Papua, which is usually served with tuna or mubara flavored with saffron . Papeda white colored and textured to resemble sticky glue with fresh flavors . Papeda is a food rich in fiber , low in cholesterol and quite nutritious . In many coastal areas and lowlands of Papua , sago is a basic ingredient in many foods . Sago fuel , sago plate , and sago balls , became the most widely known dish in various parts of Papua , especially in the culinary traditions of indigenous peoples in Mappi , Asmat , until Mimika . Papeda is one of the rare specialties sago ditemukan.Antropolog and Chairman of the Research Institute of Papua , Johszua Robert Mansoben , stating that papeda more widely known in the traditions of indigenous peoples and Abrab Sentani Lake Sentani and Arso , and Manokwari . Basic ingredients to...
Read more

TIWUL INDONESIAN FOOD RECIPES

Image
        Tiwul substitute for rice is the staple food rice made from cassava or manioc. Mountains residents Kidul (Pacitan, Wonogiri, Gunung Kidul) is known to consume these foods daily. Tiwul made from cassava. As a staple food, the calorie content is lower than rice, but enough to meet as a food substitute for rice. Tiwul believed to prevent ulcer disease, stomach rumbling, and so forth. Tiwul been used for staple food for most of Indonesian people in the Japanese colonial period. Indeed Tiwul impressed as the food is rustic, but not for now.   RICE Tiwul and corn is usually synonymous with poverty, but not so with that in Madiun, East Java. Tiwul blend of rice and maize become favorite foods and healthy, especially for people with diabetes, high blood pressure, and so on. natural that in this modern era, rice and corn Tiwul become one of the special menu.     For you lovers Tiwul rice and corn, there is a small shop o...
Read more

TRADITIONAL INDONESIAN FOOD RECIPES

Image
          Cassava is native to Brazil and Paraguay , is a staple food in Indonesia and Thailand , as well as some parts of Africa . Its roots serve as a source of starch which is very good . Cassava provides the energy required as fuel , as an active lifestyle . Adding cassava in the daily diet , Dapa offering health benefits because of content of vitamins , minerals and fiber .  but only in the consumption of cassava after cooked to avoid exposure to toxins . Here are some healthy content in cassava.   The content of cassava that is well capable of making it suitable for consumption on a regular basis.  Some of them have benefits to support the health of the body, such as below : Benefit-cassava           Cassava contains nearly twice the calories than potato benefit, perhaps one of the highest for any tubers rich in starch. 100 grams of cassa...
Read more