MIE GORENG INDONESIAN FOOD RECIPES



         Recipes Indonesia - fried egg noodles would be fine cuisine nan savory noodles especially for you fans. How to make it simple to make noodles fried eggs are favored by many people. But better yet, if using homemade noodles ya sis, besides hygienic also does not contain preservatives. Well, so how do I make fried egg noodles are delicious? More details, let us consider the following recipe.


 Materials fried noodles

    1 bks dried egg noodles, scalded until fluffy then drain
    1 stalk spring onion, chopped
    3 stalk celery, sliced
    1 Btr chicken eggs
    50 cc soy sauce (sweet / salty) choose according to taste
    1 LBR leaf mustard, cut - cut 
Fried noodle seasoning, puree:

    4 Btr onion
    3 Btr garlic and hazelnut
    13 Btr pepper intact
    5 grams of salt
    4 pcs chili cook 
How to make fried egg noodles Delicious Spicy:

    Heat the pan and pour the cooking oil to taste.
    Stir-fry until fragrant spices. Then enter the egg, stir until eggs are cooked.
    Insert pieces of cabbage and stir until wilted.
    Enter the noodles that have been soaked along with chopped leeks and celery, then add the soy sauce and stir well.
    When it issued its distinctive smell, lift and pour into a serving dish.
    If you want more delicious, add egg, fried shrimp and pickled cucumbers.
    Done.That she recipe spicy fried noodles tasty and delicious

or :


                                                               Mie goreng spesial

 INGREDIENTS : 
4 spring onions4 cloves garlic6 pieces of beef meatballs100 grams of shrimp wet180 grams of cabbage1 stalk scallion1 egg200 grams of egg noodles1/2 teaspoon salt1/4 teaspoon micin1/4 teaspoon ground pepper1 tablespoon soy sauce1 tablespoon soy sauce2 tablespoons of cooking oil

HOW TO PROCESSING 
1. Clean, sliced, puree onion, garlic. Set aside. 2. Wash, meatballs split into 2 parts. Set aside.3. Remove the shrimp from the skin and head. Wash and drain.4. Clean, sliced ​​cabbage. Wash and drain.5. Clean, oblique rather large slices of leek. Set aside.6. Break the eggs into a bowl, shake it off. Set aside.7. Pour egg noodles with hot water and drain.8. Heat the cooking oil. Stir-fry the spice paste until fragrant.9. Enter the shrimp, meatballs and cabbage. Stir well.10. Add the eggs and stir well.11. Enter the noodles, salt, micin, pepper powder, soy sauce and soy sauce.12. Shortly before the appointed enter leeks. Stir well. Lift.13. Serve warm. Add pickles and sauce to be more fresh and spicy

 If you do not like spicy pepper and cabainya subtract. Hope it is useful.

Comments

Post a Comment

Popular posts from this blog

PAPEDA INDONESIAN FOOD RECIPES

Image
         Papeda is typical food such as sago porridge Maluku and Papua, which is usually served with tuna or mubara flavored with saffron . Papeda white colored and textured to resemble sticky glue with fresh flavors . Papeda is a food rich in fiber , low in cholesterol and quite nutritious . In many coastal areas and lowlands of Papua , sago is a basic ingredient in many foods . Sago fuel , sago plate , and sago balls , became the most widely known dish in various parts of Papua , especially in the culinary traditions of indigenous peoples in Mappi , Asmat , until Mimika . Papeda is one of the rare specialties sago ditemukan.Antropolog and Chairman of the Research Institute of Papua , Johszua Robert Mansoben , stating that papeda more widely known in the traditions of indigenous peoples and Abrab Sentani Lake Sentani and Arso , and Manokwari . Basic ingredients to...
Read more

TIWUL INDONESIAN FOOD RECIPES

Image
        Tiwul substitute for rice is the staple food rice made from cassava or manioc. Mountains residents Kidul (Pacitan, Wonogiri, Gunung Kidul) is known to consume these foods daily. Tiwul made from cassava. As a staple food, the calorie content is lower than rice, but enough to meet as a food substitute for rice. Tiwul believed to prevent ulcer disease, stomach rumbling, and so forth. Tiwul been used for staple food for most of Indonesian people in the Japanese colonial period. Indeed Tiwul impressed as the food is rustic, but not for now.   RICE Tiwul and corn is usually synonymous with poverty, but not so with that in Madiun, East Java. Tiwul blend of rice and maize become favorite foods and healthy, especially for people with diabetes, high blood pressure, and so on. natural that in this modern era, rice and corn Tiwul become one of the special menu.     For you lovers Tiwul rice and corn, there is a small shop o...
Read more

TRADITIONAL INDONESIAN FOOD RECIPES

Image
          Cassava is native to Brazil and Paraguay , is a staple food in Indonesia and Thailand , as well as some parts of Africa . Its roots serve as a source of starch which is very good . Cassava provides the energy required as fuel , as an active lifestyle . Adding cassava in the daily diet , Dapa offering health benefits because of content of vitamins , minerals and fiber .  but only in the consumption of cassava after cooked to avoid exposure to toxins . Here are some healthy content in cassava.   The content of cassava that is well capable of making it suitable for consumption on a regular basis.  Some of them have benefits to support the health of the body, such as below : Benefit-cassava           Cassava contains nearly twice the calories than potato benefit, perhaps one of the highest for any tubers rich in starch. 100 grams of cassa...
Read more