CEMPLON INDONESIAN FOOD RECIPES







       Cemplon is a food commonly consumed by the people of Indonesia. Cemplon contains energy of 94 kilocalories, protein 0.5 g, carbohydrates 12.61 grams, 5.28 grams fat, 8 milligrams calcium, phosphorus 12 milligrams and 0.2 milligrams of iron. Also in Cemplon also contained as much as 0 IU of vitamin A, vitamin B1 and vitamin C 0.01 milligrams 7 milligrams. The results obtained from conducted a study of 100 grams Cemplon, the number of which can be eaten as much as 100%. 


Detailed information Composition Nutrition / Nutritional Cemplon : 


Name Foodstuffs: CemplonOther names / Alternative :

Many Cemplon studied (Food Weight) = 100 gr 
Cemplon parts that can be consumed (BDD / Food Edible) = 100% 
Amount of Energy Content Cemplon = 94 kcal 
Number of Protein Content Cemplon = 0.5 gr 
The amount of fat content Cemplon = 5.28 gr 
Carbohydrate Content number Cemplon = 12.61 gr
Calcium content Cemplon number = 8 mg 
Phosphorus content Cemplon number = 12 mg 
Number of Content Iron Cemplon = 0.2 mg
 The content of Vitamin A number Cemplon = 0 IU 
The content of Vitamin B1 amount Cemplon = 0.01 mg 
The amount of Vitamin C content Cemplon = 7 mg 
Efficacy / Benefits Cemplon: - (Not Available)Initial letters Name Foodstuff: C


Cemplon Recipe Ingredients :
      
     500 gr Cassava
     ½ coconut Btr
     1 bks Vanilla
     Salt to taste
     250 grams of red sugar
     250 cc Oil

 
How to Make Recipes Cemplon :

      
1.Singkon peeled and grated
      
2.Grated coconut, mix with cassava. Add vanilla and salt
      
3.Form the dough into circles, then pipihkan. Fill with slices of sugar, rounded shape back, Fry until cooked, lift
    
4.Serve in a serving dish






" GOOD LUCK "

Comments

  1. wallacecabana3 March 2022 at 11:43

    Slots Casino and Gaming in Washington | Mapyro
    Slots Casino and Gaming. 인천광역 출장안마 This is the closest you'll get from 여수 출장안마 a 정읍 출장샵 slot machine 충주 출장안마 to a casino. 경기도 출장안마 Slots casino and gaming locations in Washington, D.C..

    ReplyDelete

Post a Comment

Popular posts from this blog

PAPEDA INDONESIAN FOOD RECIPES

Image
         Papeda is typical food such as sago porridge Maluku and Papua, which is usually served with tuna or mubara flavored with saffron . Papeda white colored and textured to resemble sticky glue with fresh flavors . Papeda is a food rich in fiber , low in cholesterol and quite nutritious . In many coastal areas and lowlands of Papua , sago is a basic ingredient in many foods . Sago fuel , sago plate , and sago balls , became the most widely known dish in various parts of Papua , especially in the culinary traditions of indigenous peoples in Mappi , Asmat , until Mimika . Papeda is one of the rare specialties sago ditemukan.Antropolog and Chairman of the Research Institute of Papua , Johszua Robert Mansoben , stating that papeda more widely known in the traditions of indigenous peoples and Abrab Sentani Lake Sentani and Arso , and Manokwari . Basic ingredients to make food papeda : - Flour sago
Read more

TIWUL INDONESIAN FOOD RECIPES

Image
        Tiwul substitute for rice is the staple food rice made from cassava or manioc. Mountains residents Kidul (Pacitan, Wonogiri, Gunung Kidul) is known to consume these foods daily. Tiwul made from cassava. As a staple food, the calorie content is lower than rice, but enough to meet as a food substitute for rice. Tiwul believed to prevent ulcer disease, stomach rumbling, and so forth. Tiwul been used for staple food for most of Indonesian people in the Japanese colonial period. Indeed Tiwul impressed as the food is rustic, but not for now.   RICE Tiwul and corn is usually synonymous with poverty, but not so with that in Madiun, East Java. Tiwul blend of rice and maize become favorite foods and healthy, especially for people with diabetes, high blood pressure, and so on. natural that in this modern era, rice and corn Tiwul become one of the special menu.     For you lovers Tiwul rice and corn, there is a small shop on the edge of Highway Madison, Surabaya, precise
Read more

NOGOSARI INDONESIAN FOOD RECIPES

Image
       Nagasari is a kind of cake made from rice flour , corn starch , coconut milk , and sugar -filled banana . This cake is usually wrapped in banana leaves and steamed . In addition to the materials mentioned above , nagasari also often steamed with a bandage pandan leaves , causing a distinctive aroma Jepara . Nagasari or Nogosari (Java) is a type of traditional cakes and cake included in the class. Nagasari cake is a traditional cake which is very popular in the community that are passed from generation to generation. Name nagasari itself as yet have definite information from which berasalnya but in terms of its name has two syllables that Dragon and Sari, we know that the dragon is an animal legends from mainland China whose life strong and one of them symbolized the soul respectable while Sari in Indonesian large dictionary is defined as the main contents of an object. So when put together, Nagasari means the main contents of an obj
Read more