LEMPER INDONESIAN FOOD RECIPES

      Lemper is countryman snack made of glutinous rice and typically contain shredded or chopped chicken meat and wrapped in banana leaves. 

This confectionary well known throughout Indonesia as a booster stomach before entering the stage of a great meal. Lemper manufacture involves preparing minced chicken and sticky rice cooking such as cooking rice (can be combined with coconut milk). Furthermore, chicken meat that has been minced wrapped with sticky rice and sticky rice is wrapped by banana leaves in the form of large, elongated shape like a cake, then steamed until cooked and cooled, after cold pack lemper that extends it sliced ​​crosswise with a thickness as desired so the content of minced chicken looks. 

In a variation of making lemper has now been changed mainly commercialized ie after glutinous cooked and stuffed with minced chicken, large size direct to the size specified then rolled with plastic wrap double crossed, afterwards in isolation with isolation transparently without going through the process of steaming and immediately sold it to save time and costs. 

There are variations of lemper, which uses coatings crepe (crepe) is made from flour, spices and then fried eggs known as semar mendem. People know also arem-arem which uses glutinous rice instead.

Recipes to Make Solid Content Legit Ketan Lemper Ayam 

Recipes to Make Solid Content Legit Ketan Lemper Ayam - If you're relaxed or moderate drinking hot tea, milk or coffee, the most delicious is usually accompanied lemper legit. The interface is typical with banana leaf packet also aroma and delicious taste it fits really for fine dining in a relaxed time. 

Usually when can snack or treat at an event like no dish lempernya well. Food taste delicious, dense and contains very suitable indeed for serving booster hunger. But it was the way her how ya? 

Well below we will try to share to you specifically is looking for a recipe how to make lemper contains. What are the ingredients needed and how to manufacture? Go see the following recipe: 

lemper glutinous

 

Materials for making lemper:

    Glutinous rice 200 gr (processing that is first soaked for 1 hour and then drain)
    Bay leaf 1 LBR
    1 stalk lemongrass, crushed
    ¾ tsp salt
    Cutouts banana leaves as wrappers
    125 ml coconut milk

Materials for the content lemper :

    Chicken thighs 2 pcs
    Water 500 ml
    1 stalk lemongrass, crushed
    Bay leaves 2 lbr
    ¾ tsp salt
    ¼ teaspoon ground pepper
    100 ml coconut milk
    Granulated sugar ½ tsp 

Spices pulverized:

    Red onion 6 Btr
    4 cloves garlic
    Coriander 1 tsp
    3 eggs hazelnut, toasted

Step manufacture chicken lemper by: 

1.Content creation: chicken input into the water and boil until cooked and then lift the chicken. Then into small shreds of flesh and measure the broth to 250 ml
    

 2.Combine chicken, spices, lemongrass, pepper, bay leaf, sugar. and salt, and stir until evenly distributed. After that, pour the broth and cook until boiling. Then pour the coconut milk and cook sampaibetul-well then chill permeated
     

3.Steamed glutinous rice for ± 20 minutes or until cooked, then lift
     

4.Boil the coconut milk, lemongrass, bay leaves and salt to a boil. After that, turn off the heat and add the glutinous rice and cook until absorbed. After that, lift and steamed around ± 30 minutes or until cooked
     

5.Flatten slightly sticky and give the contents. Then lemper shape according to your wishes and then wrap with banana leaves
     

6.Lemper delicious ready to eat chicken contents

" GOOD LUCK "