GRILLED SHRIMP SPICY SEASONING INDONESIAN FOOD RECIPES




Grilled shrimp is one of the menu dishes are much in demand by the public. It was said that the shrimp are made by burning it has its own characteristics, ranging from pristine taste, aroma and appearance get a delicious baked shrimp is indeed Sunggu tempting. Grilled shrimp usually served as a side dish for a meal, but the grilled shrimp can also be enjoyed with a variety of other dishes such as fried noodles, rice cake, rhombus and so forth. Grilled shrimp that will be presented this time is grilled shrimp with spicy savory seasoning that can shake your tongue when enjoyed it. For those of you who do not like the baked shrimp, shrimp can be cooked in a way that others such as sauteed shrimp, oyster sauce, sweet and sour shrimp and other types of cuisine. Well, we just make a recipe how to make grilled shrimp.




How to Make Fuel Seasoning Spicy Shrimp

Material :

    500 g fresh shrimp large sizes
    soy sauce to taste
    2 tablespoons lime juice
    1/4 teaspoon ground pepper
    salt to taste
    flavoring to taste
    oil for frying to taste
    skewers taste

Ground spices :

    15 pieces of cayenne pepper
    3 cloves garlic
    3 red onions
    3 grains of toasted hazelnut
    1 cm turmeric

How to Make Shrimp Fuel:

    Shrimp washed with water beforehand to clean
    Shrimp skewer with a skewer (do to finish)
    Marinate shrimp with lime juice and let stand for 5 minutes
    Saute the ingredients are mashed with a little oil until fragrant
    Combine seasoning sauteed with pepper powder, salt and flavorings, stir
    Brush the shrimp with seasoning mashed and roasted over coals until half cooked
   Apply with a sweet soy sauce to taste and burn again until completely cooked shrimp while inverted  
   reverse. 
   Spicy grilled shrimp ready to be served







" GOOD LUCK "

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