INDONESIAN FOOD RECIPES

        Ice dawet is a typical drink from Jepara city [ citation needed]. Along with the times , Ice dawet spread throughout the city ranging from the city of Semarang , Solo , Jakarta , Bandung and other cities. Chairman of the Arts Council Banjarnegara Tjundaroso said dawet Banjarnegara became famous songs composed initially of Banjarnegara artist named Bono titled " Dawet Ayu Banjarnegara " . In the 1980s , a song popularized again by the Art Group and Comedy Banyumas Calung Peang Penjol famous Banyumas residency in the 1970-1980s . Since then most people in Banyumas Karesiden know dawet Banjarnegara with the nickname dawet ayu . The lyrics are simple but effective. The song tells of a sister who asked her brother would picnic where ? Do not forget to buy dawet Banjarnegara fresh , cool , and sweet .   The basic ingredients to make a refreshing drink ice dawet : - 250 gr

       Cemplon is a food commonly consumed by the people of Indonesia. Cemplon contains energy of 94 kilocalories, protein 0.5 g, carbohydrates 12.61 grams, 5.28 grams fat, 8 milligrams calcium, phosphorus 12 milligrams and 0.2 milligrams of iron. Also in Cemplon also contained as much as 0 IU of vitamin A, vitamin B1 and vitamin C 0.01 milligrams 7 milligrams. The results obtained from conducted a study of 100 grams Cemplon, the number of which can be eaten as much as 100%.   Detailed information Composition Nutrition / Nutritional Cemplon :   Name Foodstuffs: Cemplon Other names / Alternative : Many Cemplon studied (Food Weight) = 100 gr   Cemplon parts that can be consumed (BDD / Food Edible) = 100%   Amount of Energy Content Cemplon = 94 kcal   Number of Protein Content Cemplon = 0.5 gr   The amount of fat content Cemplon = 5.28 gr   Carbohydrate Content number Cemplon = 12.61 g r Calcium content Cemplon number = 8 mg   Phosphorus content Cemplon nu

        Tiwul substitute for rice is the staple food rice made from cassava or manioc. Mountains residents Kidul (Pacitan, Wonogiri, Gunung Kidul) is known to consume these foods daily. Tiwul made from cassava. As a staple food, the calorie content is lower than rice, but enough to meet as a food substitute for rice. Tiwul believed to prevent ulcer disease, stomach rumbling, and so forth. Tiwul been used for staple food for most of Indonesian people in the Japanese colonial period. Indeed Tiwul impressed as the food is rustic, but not for now.   RICE Tiwul and corn is usually synonymous with poverty, but not so with that in Madiun, East Java. Tiwul blend of rice and maize become favorite foods and healthy, especially for people with diabetes, high blood pressure, and so on. natural that in this modern era, rice and corn Tiwul become one of the special menu.     For you lovers Tiwul rice and corn, there is a small shop on the edge of Highway Madison, Surabaya, precise

       Apem , or also known by the name of the country Appam asalanya India is a traditional snack made from rice flour that is allowed to stand overnight by mixing eggs , milk , sugar and a little salt tape and then baked or steamed . It looked like a pancake but thicker .   According to legend , this cake was brought Ki Ageng Gribig which is a descendant of King UB returned from his journey from the holy land . He brought souvenirs 3 pieces of food from there . However, because of too little , apem cake is remade by his wife . Once finished , the cookies are then distributed to local residents . At the residents scrambling to get Ki Ageng Gribig chanted " yaqowiyu " which means " God grant strength. "   The food is then known by the public as apem cake , which is derived from the Arabic adaptation " affan " which means forgiveness . The aim is that the publi

       Nagasari is a kind of cake made from rice flour , corn starch , coconut milk , and sugar -filled banana . This cake is usually wrapped in banana leaves and steamed . In addition to the materials mentioned above , nagasari also often steamed with a bandage pandan leaves , causing a distinctive aroma Jepara . Nagasari or Nogosari (Java) is a type of traditional cakes and cake included in the class. Nagasari cake is a traditional cake which is very popular in the community that are passed from generation to generation. Name nagasari itself as yet have definite information from which berasalnya but in terms of its name has two syllables that Dragon and Sari, we know that the dragon is an animal legends from mainland China whose life strong and one of them symbolized the soul respectable while Sari in Indonesian large dictionary is defined as the main contents of an object. So when put together, Nagasari means the main contents of an obj

                  Steamed cake is a cake made of flour (usually wheat flour), sugar, and eggs. Sponge cake and the cake is generally matured with roasted in the oven, although there are also steamed sponge, for example: steamed cakes or brownies. Cake decorated with layers (icing) of cream butter (buttercream), fondant, or marzipan called tart (tart).   Decorated cake (cake) or without decoration is used as a dessert or a special dish wedding reception or birthday party. In Western-style wedding receptions and birthday parties, cake cutting ceremony is one of the events. In Indonesia, rice cone often replace the role of cake as a special food in various memorial services. Cake cutting ceremony was also often replaced cone cutting ceremony.   Large cake with rectangular or circular shape intended to cut when it is sold or served. Rolled sponge cake and butter or butter containing cream is called sweet rolls. Various kinds of pudding also using pieces of sponge cake base mat

      Lemper is countryman snack made of glutinous rice and typically contain shredded or chopped chicken meat and wrapped in banana leaves.   This confectionary well known throughout Indonesia as a booster stomach before entering the stage of a great meal. Lemper manufacture involves preparing minced chicken and sticky rice cooking such as cooking rice (can be combined with coconut milk). Furthermore, chicken meat that has been minced wrapped with sticky rice and sticky rice is wrapped by banana leaves in the form of large, elongated shape like a cake, then steamed until cooked and cooled, after cold pack lemper that extends it sliced ​​crosswise with a thickness as desired so the content of minced chicken looks.   In a variation of making lemper has now been changed mainly commercialized ie after glutinous cooked and stuffed with minced chicken, large size direct to the size specified then rolled with plastic wrap double crossed, afterwards in isolation wit

        The goulash is a dish made from raw chicken meat , various fish , goat , beef , offal , or vegetables such as young jackfruit and cassava leaves , which is processed in the flavored sauce savory spices . Characteristic of curry is a marinade rich spices include turmeric , coriander , pepper , galangal , ginger , red chili , onion , garlic , fennel , nutmeg , lemongrass , cinnamon and cumin are mashed , blended , and then cooked in coconut milk the cuisine that has a characteristic yellow due to the effect of turmeric extract . Food is considered as another form of curry , and internationally is often referred to as the Indonesian style curry , although in the culinary arts Indonesia also found curry .   This dish comes from Sumatra as a result of the influence and application of the art of Indian cooking that is rich in herbs and spices such as curry . The goulash is one of the most basic dishes spice kno

       Kolak. Who does not know the popular drink this one? Sweet drinks are always a lot of people in the game when the fasting month is already a mandatory meal to break the fast. According to Big Indonesian Dictionary, compote is a food made from bananas, potatoes, and so on are boiled with sugar and coconut milk. So, imagine how delicious the drink this one? Especially if taken during fasting. Hmmm, yummy.   But do not ever Buddy Djadoel ask where it came from this compote drink? Could it be from the Arab countries? China? Or maybe America? Hehe. After djamandole.com find info there was only little information to be had on the origins of this compote.   According to some sources, the origins of compote can we trace at the beginning of the spread of Islam in Java. At that time, in order to spread Islam clerics usually use simple ways. This is done so that it conveys teaching more attractive and easily understood by the public. Well, one of them with a compote. Thus, scholars