BUBUR AYAM INDONESIAN FOOD RECIPES


      Chicken porridge is one type of food pulp from Indonesia. Rice is rice porridge cooked with plenty of water so that the texture is soft and juicy. Porridge is usually served in a hot or warm temperatures. Chicken porridge served with sliced ​​chicken with some herbs, such as soy sauce and soy sauce, pepper, salt, and sometimes given chicken broth. Porridge is equipped with a sprinkling of chopped chives, fried onions, celery, tongcai (salted vegetables), fried soybeans, cakwe, and crackers. Chicken porridge is suitable for those who does not like spicy Indonesian dishes, since the slurry is generally not spicy; chilli or chilli sauce served separately. 

Chicken porridge is often a choice of food for breakfast, but the actual chicken porridge can be eaten at any time. In addition to breakfast, chicken porridge is often a choice of warm dishes in the middle of the night. Because of its soft texture, served warm, and have a fairly good nutrient content, chicken porridge is often fed to infants, children, or sick people who were treated for recovery.


Chicken porridge are common in Indonesia, ranging from cooked at home, sold at carts pitchman, or served in restaurants. With so many people who love this dish, the chicken porridge makers or dealers usually have an idea or your own creations, such as Chicken Porridge Sukabumi usually add chicken eggs dumped raw into hot porridge to termasak half cooked. Chicken porridge tegal serving typical yellow spice sauce like dishes from the region tegal. Sate intestine, liver and gizzard of chicken is usually added as an extra dish of chicken porridge. Chicken porridge is a dish that we can add other foods into it according to our tastes.




Bubur Ayam Recipe Making  

Bubur Ayam Making Materials: 

200 grams of rice

2000 ml chicken broth from chicken bones 

1 tea spoon of salt 

1 bay leaf


 



Sauce ingredients:

    2 pieces of chicken thighs crushed bones
    1/2 tablespoon salt
    1 block chicken broth
    2 cm ginger crushed
    1000 ml of water
    2 tablespoons oil for frying
    The oil for frying 


Smooth flavor ingredients:

    6 red onions
    2 grains of toasted hazelnut
    3 cloves garlic
    1 cm turmeric fuel
    1/2 teaspoon coriander
    1/4 teaspoon nutmeg
    1/2 teaspoon ground pepper 


Supplementary material :

    50 gr crackers
    2 tablespoons soy sauce
    75 grams of soy fritters
    1 stalk celery finely cut
    2 tablespoons fried onions
    1 piece cakue chopped 


How to Make Chicken Porridge:
 
1.Make porridge: boiled rice, chicken broth, pandan leaves and salt. Stir constantly until soft and creamy and set aside.
     
2.Make the sauce: Pour the oil in a frying pan and then heat, saute ground spices until fragrant, put chicken broth, ginger and stir until the color changes.
     
3.Add water, chicken, chicken broth block, and salt, then cook over low heat until boiling and berkaldu. Remove the chicken, fry until cooked and then shredded shredded.
    
 4.Then serve porridge with broth, shredded chicken and complementary materials in order to taste more delicious porridge.




" GOOD LUCK "

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