PAPEDA INDONESIAN FOOD RECIPES


         Papeda is typical food such as sago porridge Maluku and Papua, which is usually served with tuna or mubara flavored with saffron. Papeda white colored and textured to resemble sticky glue with fresh flavors. Papeda is a food rich in fiber, low in cholesterol and quite nutritious.In many coastal areas and lowlands of Papua, sago is a basic ingredient in many foods. Sago fuel, sago plate, and sago balls, became the most widely known dish in various parts of Papua, especially in the culinary traditions of indigenous peoples in Mappi, Asmat, until Mimika. Papeda is one of the rare specialties sago ditemukan.Antropolog and Chairman of the Research Institute of Papua, Johszua Robert Mansoben, stating that papeda more widely known in the traditions of indigenous peoples and Abrab Sentani Lake Sentani and Arso, and Manokwari.




Basic ingredients to make food papeda :

- Flour sago 100 grams

- ½ teaspoon sugar

- ½ teaspoon salt

- Water 1000 cc

Ingredients to make (make) a special yellow sauce fish dishes :

• Tuna ½ kg, clean and then soaked with lemon juice and salt

• Basil

• Lime 1 piece

• 1 stalk lemongrass, crushed

• Bay leaves 3 pieces

• Cayenne pepper 7 pieces

• Boiled water 600 ml

• 2 tablespoons cooking oil


 For spice seasoning mashed yellow sauce made the dish fish specials :

- Onion 6 items

- Garlic 3 cloves

- Pecan 3 pieces

- Turmeric 2 cm

- Ginger 2 cm

- 1 tablespoon sugar

- 1 teaspoon salt

Next :

1. First liquefy corn starch with 300 ml water. then add sugar and salt. Stir well.

2. The rest of the boiled water to the boil. Then pour the boiling water into corn starch solution. Stir slowly so sago cooked evenly and translucent color. Remove and serve warm.

Next :

1. Heat oil and saute the ingredients that have been mashed together with lemongrass and bay leaves until fragrant and cooked.

2. Pour the boiled water, cooked until boiling.

3. Enter the fish, sugar, cayenne pepper and salt. Cooked until the fish is cooked and the flavors mingle.

4. Prior to his appointment, add lime juice and basil. Stir well.

5. Serve as a complement papeda.

6. Papeda yellow fish sauce ready to serve.





" GOOD LUCK "

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