INDONESIAN FOOD RECIPES

Grilled shrimp is one of the menu dishes are much in demand by the public . It was said that the shrimp are made by burning it has its own characteristics , ranging from pristine taste , aroma and appearance get a delicious baked shrimp is indeed Sunggu tempting. Grilled shrimp usually served as a side dish for a meal , but the grilled shrimp can also be enjoyed with a variety of other dishes such as fried noodles, rice cake, rhombus and so forth . Grilled shrimp that will be presented this time is grilled shrimp with spicy savory seasoning that can shake your tongue when enjoyed it . For those of you who do not like the baked shrimp , shrimp can be cooked in a way that others such as sauteed shrimp, oyster sauce , sweet and sour shrimp and other types of cuisine . Well, we just make a recipe how to make grilled shrimp. How to Make Fuel Seasoning Spicy Shrimp Material :      500 g fresh shrimp large

    Gejrot know the city is a typical food shrimp, Cirebon, which is a type of food in the form of know that in small pieces placed on a small plate made of clay and then served with brown sugar seasoning, chili and onions and garlic were pulverized.   Traders know this gejrot typically uses a pole to the seller men to carry his wares. Or using a winnowing that carried over the head for women sellers. Traders know gejrot very easily found around the town of Cirebon because it includes snacks are quite popular. In big cities like Jakarta knows gejrot not hard to find. History And Benefits Know Gejrot Cirebon   Based on the source, it turns out the trip name Know gejrot it existed before Indonesia's Independence August 17, 1945, but the precision of the year and the date of the founding of food to Know gejrot typical of the Regions Cirebon has not been ascertained clearly, clearly before the independence of Indonesia, Know gejrot already in Cirebon ,   It was once st

        Ice dawet is a typical drink from Jepara city [ citation needed]. Along with the times , Ice dawet spread throughout the city ranging from the city of Semarang , Solo , Jakarta , Bandung and other cities. Chairman of the Arts Council Banjarnegara Tjundaroso said dawet Banjarnegara became famous songs composed initially of Banjarnegara artist named Bono titled " Dawet Ayu Banjarnegara " . In the 1980s , a song popularized again by the Art Group and Comedy Banyumas Calung Peang Penjol famous Banyumas residency in the 1970-1980s . Since then most people in Banyumas Karesiden know dawet Banjarnegara with the nickname dawet ayu . The lyrics are simple but effective. The song tells of a sister who asked her brother would picnic where ? Do not forget to buy dawet Banjarnegara fresh , cool , and sweet .   The basic ingredients to make a refreshing drink ice dawet : - 250 gr

       Cemplon is a food commonly consumed by the people of Indonesia. Cemplon contains energy of 94 kilocalories, protein 0.5 g, carbohydrates 12.61 grams, 5.28 grams fat, 8 milligrams calcium, phosphorus 12 milligrams and 0.2 milligrams of iron. Also in Cemplon also contained as much as 0 IU of vitamin A, vitamin B1 and vitamin C 0.01 milligrams 7 milligrams. The results obtained from conducted a study of 100 grams Cemplon, the number of which can be eaten as much as 100%.   Detailed information Composition Nutrition / Nutritional Cemplon :   Name Foodstuffs: Cemplon Other names / Alternative : Many Cemplon studied (Food Weight) = 100 gr   Cemplon parts that can be consumed (BDD / Food Edible) = 100%   Amount of Energy Content Cemplon = 94 kcal   Number of Protein Content Cemplon = 0.5 gr   The amount of fat content Cemplon = 5.28 gr   Carbohydrate Content number Cemplon = 12.61 g r Calcium content Cemplon number = 8 mg   Phosphorus content Cemplon nu

        Tiwul substitute for rice is the staple food rice made from cassava or manioc. Mountains residents Kidul (Pacitan, Wonogiri, Gunung Kidul) is known to consume these foods daily. Tiwul made from cassava. As a staple food, the calorie content is lower than rice, but enough to meet as a food substitute for rice. Tiwul believed to prevent ulcer disease, stomach rumbling, and so forth. Tiwul been used for staple food for most of Indonesian people in the Japanese colonial period. Indeed Tiwul impressed as the food is rustic, but not for now.   RICE Tiwul and corn is usually synonymous with poverty, but not so with that in Madiun, East Java. Tiwul blend of rice and maize become favorite foods and healthy, especially for people with diabetes, high blood pressure, and so on. natural that in this modern era, rice and corn Tiwul become one of the special menu.     For you lovers Tiwul rice and corn, there is a small shop on the edge of Highway Madison, Surabaya, precise

       Apem , or also known by the name of the country Appam asalanya India is a traditional snack made from rice flour that is allowed to stand overnight by mixing eggs , milk , sugar and a little salt tape and then baked or steamed . It looked like a pancake but thicker .   According to legend , this cake was brought Ki Ageng Gribig which is a descendant of King UB returned from his journey from the holy land . He brought souvenirs 3 pieces of food from there . However, because of too little , apem cake is remade by his wife . Once finished , the cookies are then distributed to local residents . At the residents scrambling to get Ki Ageng Gribig chanted " yaqowiyu " which means " God grant strength. "   The food is then known by the public as apem cake , which is derived from the Arabic adaptation " affan " which means forgiveness . The aim is that the publi

       Nagasari is a kind of cake made from rice flour , corn starch , coconut milk , and sugar -filled banana . This cake is usually wrapped in banana leaves and steamed . In addition to the materials mentioned above , nagasari also often steamed with a bandage pandan leaves , causing a distinctive aroma Jepara . Nagasari or Nogosari (Java) is a type of traditional cakes and cake included in the class. Nagasari cake is a traditional cake which is very popular in the community that are passed from generation to generation. Name nagasari itself as yet have definite information from which berasalnya but in terms of its name has two syllables that Dragon and Sari, we know that the dragon is an animal legends from mainland China whose life strong and one of them symbolized the soul respectable while Sari in Indonesian large dictionary is defined as the main contents of an object. So when put together, Nagasari means the main contents of an obj

                  Steamed cake is a cake made of flour (usually wheat flour), sugar, and eggs. Sponge cake and the cake is generally matured with roasted in the oven, although there are also steamed sponge, for example: steamed cakes or brownies. Cake decorated with layers (icing) of cream butter (buttercream), fondant, or marzipan called tart (tart).   Decorated cake (cake) or without decoration is used as a dessert or a special dish wedding reception or birthday party. In Western-style wedding receptions and birthday parties, cake cutting ceremony is one of the events. In Indonesia, rice cone often replace the role of cake as a special food in various memorial services. Cake cutting ceremony was also often replaced cone cutting ceremony.   Large cake with rectangular or circular shape intended to cut when it is sold or served. Rolled sponge cake and butter or butter containing cream is called sweet rolls. Various kinds of pudding also using pieces of sponge cake base mat

      Lemper is countryman snack made of glutinous rice and typically contain shredded or chopped chicken meat and wrapped in banana leaves.   This confectionary well known throughout Indonesia as a booster stomach before entering the stage of a great meal. Lemper manufacture involves preparing minced chicken and sticky rice cooking such as cooking rice (can be combined with coconut milk). Furthermore, chicken meat that has been minced wrapped with sticky rice and sticky rice is wrapped by banana leaves in the form of large, elongated shape like a cake, then steamed until cooked and cooled, after cold pack lemper that extends it sliced ​​crosswise with a thickness as desired so the content of minced chicken looks.   In a variation of making lemper has now been changed mainly commercialized ie after glutinous cooked and stuffed with minced chicken, large size direct to the size specified then rolled with plastic wrap double crossed, afterwards in isolation wit