STEAMED BREAD INDONESIAN FOOD RECIPES

         

        Steamed cake is a cake made of flour (usually wheat flour), sugar, and eggs. Sponge cake and the cake is generally matured with roasted in the oven, although there are also steamed sponge, for example: steamed cakes or brownies. Cake decorated with layers (icing) of cream butter (buttercream), fondant, or marzipan called tart (tart).
 
Decorated cake (cake) or without decoration is used as a dessert or a special dish wedding reception or birthday party. In Western-style wedding receptions and birthday parties, cake cutting ceremony is one of the events. In Indonesia, rice cone often replace the role of cake as a special food in various memorial services. Cake cutting ceremony was also often replaced cone cutting ceremony.
 
Large cake with rectangular or circular shape intended to cut when it is sold or served. Rolled sponge cake and butter or butter containing cream is called sweet rolls. Various kinds of pudding also using pieces of sponge cake base material is placed in the bottom of the pan before doused with gelatin.


 shaker cake (mixer) is used for whipping eggs or butter with sugar until fluffy. Air bubbles in the dough making a cake becomes soft when ripe. The addition of vegetable or animal fat in the form of butter, margarine, milk, or shortening in the dough making a cake texture becomes softer. Chemicals developer (baking soda, baking powder), stabilizers (cream of tartar), and emulsifier (ovalet) is often added to the dough for baking better results.

 
Cake flour mix ready to use (cake mix) offers ease of manufacture of sponge cake and reduce the likelihood of cake to fail. One brand of ready-made cake flour is the famous Duncan Hines, while in Indonesia, the ready-made cake flour with the brand Pondan.



Materials
 
250 grams of flour proteins were
150 grams of sugar
2 chicken eggs
1 teaspoon Cake emulsifier / SP
1/4 teaspoon salt
200 ml Sprite
1/2 teaspoon vanilla


move

     Prepare all the ingredients, mix flour, eggs, sugar, sprite, SP, salt and vanilla.
     Whisk with a mixer at high speed until fluffy and thickened.
     Then the dough is divided into four colors: red, green, white and blue.
    

Pour the batter alternately in the mold. For example, the bottom of the white color, then pour in the middle of the red batter, then pour in the red dough is white dough.
Steaming 10-15 minutes long.


Mekarlah already dough ripe, broke ....


Steamed sponge declared a success can be seen in his cup. If his cup shrink (shrink as interested in), is to fail.
The truth is like the picture above. Cup cakes kukusnya unchanged before steaming.







" GOOD LUCK "



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