TIWUL INDONESIAN FOOD RECIPES




        Tiwul substitute for rice is the staple food rice made from cassava or manioc. Mountains residents Kidul (Pacitan, Wonogiri, Gunung Kidul) is known to consume these foods daily. Tiwul made from cassava. As a staple food, the calorie content is lower than rice, but enough to meet as a food substitute for rice. Tiwul believed to prevent ulcer disease, stomach rumbling, and so forth. Tiwul been used for staple food for most of Indonesian people in the Japanese colonial period. Indeed Tiwul impressed as the food is rustic, but not for now. 

RICE Tiwul and corn is usually synonymous with poverty, but not so with that in Madiun, East Java. Tiwul blend of rice and maize become favorite foods and healthy, especially for people with diabetes, high blood pressure, and so on. natural that in this modern era, rice and corn Tiwul become one of the special menu.
  
For you lovers Tiwul rice and corn, there is a small shop on the edge of Highway Madison, Surabaya, precisely in the village of Gunung Sari, District Madiun, Madiun district that specifically provides a menu Tiwul rice and corn.


How to make Tiwul among others : 

Material : 

1. 350 grams of cassava (already peeled and drying approximately 3-4 days).2. 1 cup of boiled water.3. 150 grams of brown sugar (fine comb).4. 200 grams of grated coconut.5. 2 pieces of pandan leaves (roughly the size of 20 cm and tie a knot).6. 1 stalk of banana leaves (take leaves only).7. Salt to taste. 

How to make : 

At first the coarse crushed dried cassava as she splashed water, usually most people call this dried  cassava cassava. Cassava mash until forming small granules. 

Furthermore mashed cassava was given extra brown sugar then wrap cassava sperti pepes wrap fish with banana leaves. After all wrapped and steamed cassava cassava hinnga mature. 

How to make coconut sprinkles for cassava, among others: steamed grated coconut with pandan leaves and salt with a time of approximately 15-20 minutes, then remove from heat. 
Tiwul last lift and a dish that has been cooked earlier along with grated coconut steamed. Tiwul very delicious eaten with the family in the company of hot tea. Good luck recipe and how to make sweet Tiwul typical Pacitan. You can also make Tiwul at home with your own creations and extras.





" GOOD LUCK "

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