TIWUL INDONESIAN FOOD RECIPES




        Tiwul substitute for rice is the staple food rice made from cassava or manioc. Mountains residents Kidul (Pacitan, Wonogiri, Gunung Kidul) is known to consume these foods daily. Tiwul made from cassava. As a staple food, the calorie content is lower than rice, but enough to meet as a food substitute for rice. Tiwul believed to prevent ulcer disease, stomach rumbling, and so forth. Tiwul been used for staple food for most of Indonesian people in the Japanese colonial period. Indeed Tiwul impressed as the food is rustic, but not for now. 

RICE Tiwul and corn is usually synonymous with poverty, but not so with that in Madiun, East Java. Tiwul blend of rice and maize become favorite foods and healthy, especially for people with diabetes, high blood pressure, and so on. natural that in this modern era, rice and corn Tiwul become one of the special menu.
  
For you lovers Tiwul rice and corn, there is a small shop on the edge of Highway Madison, Surabaya, precisely in the village of Gunung Sari, District Madiun, Madiun district that specifically provides a menu Tiwul rice and corn.


How to make Tiwul among others : 

Material : 

1. 350 grams of cassava (already peeled and drying approximately 3-4 days).2. 1 cup of boiled water.3. 150 grams of brown sugar (fine comb).4. 200 grams of grated coconut.5. 2 pieces of pandan leaves (roughly the size of 20 cm and tie a knot).6. 1 stalk of banana leaves (take leaves only).7. Salt to taste. 

How to make : 

At first the coarse crushed dried cassava as she splashed water, usually most people call this dried  cassava cassava. Cassava mash until forming small granules. 

Furthermore mashed cassava was given extra brown sugar then wrap cassava sperti pepes wrap fish with banana leaves. After all wrapped and steamed cassava cassava hinnga mature. 

How to make coconut sprinkles for cassava, among others: steamed grated coconut with pandan leaves and salt with a time of approximately 15-20 minutes, then remove from heat. 
Tiwul last lift and a dish that has been cooked earlier along with grated coconut steamed. Tiwul very delicious eaten with the family in the company of hot tea. Good luck recipe and how to make sweet Tiwul typical Pacitan. You can also make Tiwul at home with your own creations and extras.





" GOOD LUCK "

Comments

Post a Comment

Popular posts from this blog

PAPEDA INDONESIAN FOOD RECIPES

Image
         Papeda is typical food such as sago porridge Maluku and Papua, which is usually served with tuna or mubara flavored with saffron . Papeda white colored and textured to resemble sticky glue with fresh flavors . Papeda is a food rich in fiber , low in cholesterol and quite nutritious . In many coastal areas and lowlands of Papua , sago is a basic ingredient in many foods . Sago fuel , sago plate , and sago balls , became the most widely known dish in various parts of Papua , especially in the culinary traditions of indigenous peoples in Mappi , Asmat , until Mimika . Papeda is one of the rare specialties sago ditemukan.Antropolog and Chairman of the Research Institute of Papua , Johszua Robert Mansoben , stating that papeda more widely known in the traditions of indigenous peoples and Abrab Sentani Lake Sentani and Arso , and Manokwari . Basic ingredients to make food papeda : - Flour sago
Read more

TRADITIONAL INDONESIAN FOOD RECIPES

Image
          Cassava is native to Brazil and Paraguay , is a staple food in Indonesia and Thailand , as well as some parts of Africa . Its roots serve as a source of starch which is very good . Cassava provides the energy required as fuel , as an active lifestyle . Adding cassava in the daily diet , Dapa offering health benefits because of content of vitamins , minerals and fiber .  but only in the consumption of cassava after cooked to avoid exposure to toxins . Here are some healthy content in cassava.   The content of cassava that is well capable of making it suitable for consumption on a regular basis.  Some of them have benefits to support the health of the body, such as below : Benefit-cassava           Cassava contains nearly twice the calories than potato benefit, perhaps one of the highest for any tubers rich in starch. 100 grams of cassava provides 160 calories. Calories mainly derived from sucrose, forming most of the tuber
Read more