TERONG BALADO INDONESIAN FOOD RECIPES





         Aubergine or eggplant are plants belonging to the family Solanaceae and genus Solanum. He is a native plant of India and Sri Lanka, and is closely related to tomatoes and potatoes. The fruit is commonly used as a vegetable for cooking. Botanical name Solanum melongena.Eggplant is a green plants are often grown on an annual basis. This plant grows to 40-150 cm (16-57 inches) in height. The leaves are large, with a rough lobes. Size 10-20 cm (4-8 inches) long and 5-10 cm (2-4 inches) in width. Types of larger semi-wild and grow to as high as 225 cm (7 feet), with leaves that exceed 30 cm (12 inches) and 15 cm (6 inches) in length.The trunk is usually spiked. Flower color between white to purple, with a crown which has five lobes. Yellow stamens. Fruit contains flour, with a diameter of less than 3 cm in the wild, and even more to the planted species.In terms of botany, a fruit which is classed as containing many seeds that give small and soft. The seeds can be eaten but bitter because it contains the alkaloid nicotine.  


This is not surprising because the eggplant is a close relative of tobacco.Eggplant is known to have benefits as an anticonvulsant, anticancer, and pendepak vascular disorders. Even in Nigeria used as a contraceptive plant, especially for men. Perhaps because linked with benefits for contraception in family planning, eggplant crop has been blamed as one of the causes of impotence. In fact, it's not necessarily true, or even no more than a myth.Nigerian society also laud this plant because it can reduce the "disease" nervous. This ability has been scientifically proven to guinea pigs were given a raw eggplant juice.Through research note, the eggplant fruit contained strychnine, scopolamine, scopoletin, and skoparon that can inhibit seizures attacks, nervous, or nerve spasms. Thus, eggplant can be used to prevent and treat epileptic seizures and other diseases, as believed in traditional medicine.In Korea, dried eggplant when consumed can also cure lumbago, rheumatism, stiff hips, and other pain. Empirically, this vegetable has been able to cure measles, chicken pox, alcohol dependence, gastritis, and burns.What is also encouraging, study in Japan showed that eggplant juice can reduce damage to the cells with chromosomal aberrations as a sign of cancer.  


The content of trypsin (protease) inhibitors are believed eggplant could resist attack cancer-triggering substances. On the more specific research, eggplant otherwise very good for reducing the risk of cancer.Not quite up there. Research shows also that this fruit can negate or neutralize the damage to the arteries. That way, he can hit and tackle atherosclerosis; disease caused by the disruption of transportation of blood and nutrients in the arteries. Interference that occurs due to deposition of fat and cholesterol in blood vessels. Impact, cardiac work was disrupted. This vital organ will have difficulty pumping blood around the body which can endanger lives.Through traditional medicine that has also been proven scientists vascular disorders can be reduced, even overcome by eating eggplant.It also expressed other eggplant farmers, Endro, 45, villagers Kumpulsari, sub Ngombol, Purworejo.  


According to its region helped farmers by planting medium is quite suitable for the cultivation of eggplant. The sandy soil in the dry season only a few needs water to maintain the fertility and productivity of fruit crops."If planted in paddy usual result is less good, watering once a week. Penyiramannya way quite easily, we stayed pump water from wells that we made diareal fields. The results of each harvest was satisfactory and with it we were helped from losses due to price up and down, hopefully regular price rises do not go down, "he explained.Yields of ordinary farmers accommodated by collectors in the local village, besides eggplant fruit is sold in local markets and market Purworejo Parent, partly also dilepmar to neighboring areas such as Kebumen, Yogyakarta and Magelang.
 



Seasoning Ingredients and Delicious Recipes Eggplant Balado 

1.The main ingredient needed is 4 pieces of eggplant purple fresh. Use a medium-size eggplant to be more pervasive baladonya seasoning.
    
 

2. Local onion medium large size of approximately 8 pcs. Peel the onion skin before puree.
    
 
3. Big red chili fresh fruit approximately 3-4 units. Can be added or subtracted according to taste. Do not  forget to wash the chili before use.
   
 
    
4.Garlic is a great medium size of approximately 4 pcs. Peel the skin before puree.
  
    
5.  Fruit red chili sauce of approximately 7-10 pcs. Can be reduced or increased according to taste. Do not forget to wash before use.
    
     
6.Paste that has been burned before by about half a small spoon.
   
 
   
7.Red tomatoes of approximately 2 pcs large size medium. Rinse before puree with other spices.
   
    
8. Iodized salt by about half a small spoon. Can be added or subtracted according to taste.
    
     
9.Ripe fresh water of approximately 200 ml.
   
 
   
10.White granulated sugar by about 2 tablespoons.
   
 
   
11.Cooking oil for sauteing taste.

  
How to Make Eggplant Recipe Seasoning Balado : 

1.The first step to do is wash the eggplant to be used until it is clean.
   
 
2.Cut the eggplant in accordance ukurang desired (not too thick) and soak briefly in water and then drain.
    
3.Grilled eggplant moment is cut above the usual teflon pan or skillet until slightly browned so that the original taste of the eggplant is out and it tastes sweeter.
  
 4. Puree onion, garlic, chilli, tomato and grilled shrimp paste until smooth. Pestle can use the hand blender supya or wear more quickly.
   
5. Prepare frying and give enough oil for sauteing.
   
 
6.Enter spice seasoning balado eggplant that has been refined over earlier. Stir and alternating briefly until fragrant smell.
   
 
7.Enter the water that has been previously diperisapkan. Stir stir briefly.
   
 
8.Add the sugar white sand and iodized table salt that has been prepared in advance. Stir the mix again so that all the ingredients are well blended.
   
 
9.Enter the purple eggplant that has been previously burned into the pan. Stir the mix again so that all ingredients mixed with terongnya.
   
 
10.Stir stir again until the eggplant recipe Balado mature and marinade to seep into it. Lift up on a plate and serve the dish.





" GOOD LUCK "

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