LONTONG SAYUR INDONESIAN FOOD RECIPES

         Cake is a traditional Indonesian food that developed in the Java community, made of rice wrapped in banana leaves and steamed over boiling water for a few hours and if the water is running out of water is poured again so repeated several times. Cake is generally served with satay, salad, or curry goat. Way variant of the famous rice cake is diamond. Diamond (including in processed rice) is made of rice included in woven coconut leaves (leaf) are often found around Eid. Based on Javanese tradition, five days from the day of Eid al-Fitr is the feast of the diamond, the diamond couple is lepet

Because simmered in banana leaves, rice cakes can be green on the outside, while the inside is white. Rice cake were encountered in various regions in Indonesia as an alternative food substitute for rice. Although it is made from rice, rice cake has a distinctive aroma.

 Basically, the delicious vegetable rice cake recipe is very similar to the diamond vegetable recipes. Cake seasoning vegetables and how to make it nearly as well with the diamond vegetables. Most are different only in the shape of an elongated cake and more mushy than the diamond-shaped box and texture is slightly congested. Actually not just for breakfast any suitable edible dishes, but can also make lunch, dinner or when there are special events at home, such as family gathering, farewell events, religious gatherings and events other events. Vegetable soup plus rice cake rice cake with supplementary materials such as crackers, fried onions and boiled egg, recipes Indonesian cuisine is no less tasty and delicious to be one of the mainstay menu at a special event held at the house. 

As well as the diamond vegetable recipes, vegetable rice cake recipe also uses ingredients and seasonings that are very simple, such as squash, beans, chickpeas and some other salad dressing rice cake easily we can. How to make it very simple, even for friends who are not accustomed to cooking was definitely easily make a delicious vegetable cake. Maybe friends think that is more practical and cheaper to buy than to make it yourself. But if we can make it ourselves, we can play with seasoning spices used so that the result is more tasty and delicious. Moreover, in my opinion also more practical to create your own if by chance there is a special event and we want to make this recipe as one cuisine. Okay, for more details please see the detailed recipes and seasonings used under ya.

 Material : 

 1.As the name suggests, is to be prepared first is a rice cake as much as 13-15 pcs (depending on size). Friends can buy or make yourself at home.
    

2.Vegetables fresh green beans good quality of approximately 300 grams. Wash clean, cut the stem ends and cut pieces to taste.
     

3.Squash medium size of approximately 500-600 grams. Peeled and cut into small pieces lengthwise according to taste.
     

4.Lemongrass medium large size of approximately 9 pcs.
     

5.The original coconut milk from coconuts juice of approximately 1.5-1.8 liter. Typically require from 1.5 grains grated coconut palm fruit.
     

6.Galangal medium large size of approximately 6 cm only. Rinse and crushed so that the aroma and taste out.
     

7.Leaves less than 6 pieces only. Rinse before use.
     

8.Banana fruit by about 15 points a banana. Each part halved from getting too big.
     

9.Iodized salt by about 7 small spoon or to taste.
     

10.Good quality granulated sugar to taste more or less as much as half a tablespoon.
    

11.Red chilies large good quality of approximately 6-7 units. Can be added or subtracted according to taste.
     

12.Large size medium garlic cloves as much as 6-7.
     

13.Large medium red onion as much as 14-16 cloves. Better use of local red onion that smells and feels more solid.
     

14.Hazelnut of approximately 8-9 pcs. Roasted before in the puree.
    

15.Cooking oil for sauteing seasoning to taste and smoothness. 

How to Make Delicious Vegetable Lontong Easy 

1.How to make vegetable rice cake recipe is very easy.  

2.The first step is a puree of onion, garlic, red chilies large and hazelnut that have been roasted until it is completely smooth.
     

3.Prepare and give a little frying oil for sauteing. Enter the above herbs seasoning mix and stir until all ingredients are well blended and the smell should be of marinade.
     

4.Enter the leaves that have been prepared, which has been crushed ginger and lemongrass that have been crushed, too.  

5.Stir stir all ingredients until fragrant smell and well blended.
    

6.Enter squash that has been cut lengthwise slices, banana which has been divided into two and beans that have been cut a little small.  

7.Stir stir until all ingredients are well blended true and somewhat wilted.
     

8.Enter coconut milk from coconut fruit juice and stir stir until boiling.
    

9.Enter iodized salt and sugar to taste. Stir stir until all ingredients are well blended.
     

10.Try it first and add salt and sugar if necessary.  

11.Keep stirring occasionally stir until the spices to infuse spices and cooked perfectly.  

12.Pick up and ready to be served.

" GOOD LUCK "