ASIAN CARP RECIPES INDONESIAN FOOD



    Goldfish or carp fish (Cyprinus carpio) is a freshwater fish that important economic value and is widespread in Indonesia.In Indonesia, a goldfish start maintained around the 1920s. Carp found in Indonesia are carp were brought from China, Europe, Taiwan and Japan. Besides "goldfish Punten" and "goldfish Majalaya" is the result of selection in Indonesia. Until now there are 10 carp which can be identified based on morphological characteristics.



Recipe Goldfish Bakar

Materials / Seasoning: 

Materials: 

1 medium-sized gold fish tail 
5 tablespoons soy sauce 
3 tablespoons cooking oilLime juice
2 tablespoonsTamarind water
1 tablespoon 

Ingredients for seasoning grilled: 

Cayenne 2 piecesBig red chili 3 piecesOnion 7 items4 cloves garlicCoriander powder 2 teaspoons1 vertebra finger ginger1 teaspoon salt 

Ingredients for the sauce: 

Soy sauce to tasteTomato 1 pieceCayenne 10 piecesRed onion 3 eggs1 clove garlicSalt to tasteLime juice 1 teaspoon 

How to make : 

1. The first recipe grilled fish that clean the gold fish, divide the stomach and throw feces. 

2. After that clean the other parts as well until completely clean. 

3. Once clean, you can make an incision in the flesh of fish. 

4. The goal is that when burned the marinade can penetrate well. Simply make an incision just 2 to 3 for each side, not too much. 

5. If the fish is cleaned, you can soak them use lime juice. 

6. Soak for about 15 minutes so that the smell amisnya disappeared. 

7. The next recipe is grilled fish grilled fish seasoning sauteing. 

8. While waiting when the fish was soaked with lemon juice, seasoning tumislah first. 

9. Blend all ingredients seasoning and saute until fragrant and lightly browned. 

10. After the lift, use to flavor fish when burned. 

The next step is basting fish using your spice stir-fry.
After that put it in the kiln and burn the fish until cooked.
While continuing to be burned, you can apply several times a seasoning.
Do not forget to flip the fish when it is burned in order to mature evenly to both sides.
If the fish is cooked, you can lift it and serve it.
Grilled fish recipes hereinafter that make sambal with existing materials.
Boil the tomatoes, chili sauce, onion and garlic until soft.
Afterwards puree, add salt, soy sauce and lime juice.
Mix all the ingredients together and serve your homemade grilled fish.

                                 

                                  

Comments

Post a Comment

Popular posts from this blog

PAPEDA INDONESIAN FOOD RECIPES

Image
         Papeda is typical food such as sago porridge Maluku and Papua, which is usually served with tuna or mubara flavored with saffron . Papeda white colored and textured to resemble sticky glue with fresh flavors . Papeda is a food rich in fiber , low in cholesterol and quite nutritious . In many coastal areas and lowlands of Papua , sago is a basic ingredient in many foods . Sago fuel , sago plate , and sago balls , became the most widely known dish in various parts of Papua , especially in the culinary traditions of indigenous peoples in Mappi , Asmat , until Mimika . Papeda is one of the rare specialties sago ditemukan.Antropolog and Chairman of the Research Institute of Papua , Johszua Robert Mansoben , stating that papeda more widely known in the traditions of indigenous peoples and Abrab Sentani Lake Sentani and Arso , and Manokwari . Basic ingredients to make food papeda : - Flour sago
Read more

TIWUL INDONESIAN FOOD RECIPES

Image
        Tiwul substitute for rice is the staple food rice made from cassava or manioc. Mountains residents Kidul (Pacitan, Wonogiri, Gunung Kidul) is known to consume these foods daily. Tiwul made from cassava. As a staple food, the calorie content is lower than rice, but enough to meet as a food substitute for rice. Tiwul believed to prevent ulcer disease, stomach rumbling, and so forth. Tiwul been used for staple food for most of Indonesian people in the Japanese colonial period. Indeed Tiwul impressed as the food is rustic, but not for now.   RICE Tiwul and corn is usually synonymous with poverty, but not so with that in Madiun, East Java. Tiwul blend of rice and maize become favorite foods and healthy, especially for people with diabetes, high blood pressure, and so on. natural that in this modern era, rice and corn Tiwul become one of the special menu.     For you lovers Tiwul rice and corn, there is a small shop on the edge of Highway Madison, Surabaya, precise
Read more

NOGOSARI INDONESIAN FOOD RECIPES

Image
       Nagasari is a kind of cake made from rice flour , corn starch , coconut milk , and sugar -filled banana . This cake is usually wrapped in banana leaves and steamed . In addition to the materials mentioned above , nagasari also often steamed with a bandage pandan leaves , causing a distinctive aroma Jepara . Nagasari or Nogosari (Java) is a type of traditional cakes and cake included in the class. Nagasari cake is a traditional cake which is very popular in the community that are passed from generation to generation. Name nagasari itself as yet have definite information from which berasalnya but in terms of its name has two syllables that Dragon and Sari, we know that the dragon is an animal legends from mainland China whose life strong and one of them symbolized the soul respectable while Sari in Indonesian large dictionary is defined as the main contents of an object. So when put together, Nagasari means the main contents of an obj
Read more