ASIAN CARP RECIPES INDONESIAN FOOD



    Goldfish or carp fish (Cyprinus carpio) is a freshwater fish that important economic value and is widespread in Indonesia.In Indonesia, a goldfish start maintained around the 1920s. Carp found in Indonesia are carp were brought from China, Europe, Taiwan and Japan. Besides "goldfish Punten" and "goldfish Majalaya" is the result of selection in Indonesia. Until now there are 10 carp which can be identified based on morphological characteristics.



Recipe Goldfish Bakar

Materials / Seasoning: 

Materials: 

1 medium-sized gold fish tail 
5 tablespoons soy sauce 
3 tablespoons cooking oilLime juice
2 tablespoonsTamarind water
1 tablespoon 

Ingredients for seasoning grilled: 

Cayenne 2 piecesBig red chili 3 piecesOnion 7 items4 cloves garlicCoriander powder 2 teaspoons1 vertebra finger ginger1 teaspoon salt 

Ingredients for the sauce: 

Soy sauce to tasteTomato 1 pieceCayenne 10 piecesRed onion 3 eggs1 clove garlicSalt to tasteLime juice 1 teaspoon 

How to make : 

1. The first recipe grilled fish that clean the gold fish, divide the stomach and throw feces. 

2. After that clean the other parts as well until completely clean. 

3. Once clean, you can make an incision in the flesh of fish. 

4. The goal is that when burned the marinade can penetrate well. Simply make an incision just 2 to 3 for each side, not too much. 

5. If the fish is cleaned, you can soak them use lime juice. 

6. Soak for about 15 minutes so that the smell amisnya disappeared. 

7. The next recipe is grilled fish grilled fish seasoning sauteing. 

8. While waiting when the fish was soaked with lemon juice, seasoning tumislah first. 

9. Blend all ingredients seasoning and saute until fragrant and lightly browned. 

10. After the lift, use to flavor fish when burned. 

The next step is basting fish using your spice stir-fry.
After that put it in the kiln and burn the fish until cooked.
While continuing to be burned, you can apply several times a seasoning.
Do not forget to flip the fish when it is burned in order to mature evenly to both sides.
If the fish is cooked, you can lift it and serve it.
Grilled fish recipes hereinafter that make sambal with existing materials.
Boil the tomatoes, chili sauce, onion and garlic until soft.
Afterwards puree, add salt, soy sauce and lime juice.
Mix all the ingredients together and serve your homemade grilled fish.

                                 

                                  

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