INDONESIAN FOOD RECIPES IN ENGLISH




       Recipes Gudeg Jogja Complete And Delicious - Culinary Jogja this one is indeed one of the famous traditional cuisine jogja. Gudeg jogja the refined cuisine of jackfruit. Jogja Gudeg is usually enjoyed with other complementary materials. If you are interested, you can make it at home. There is a story circulating in the community that is an issue that generated warm brown color of chicken blood is added to the dish. This myth is not true, because the brown color is produced from the leaves of Moringa. For more details, refer to the following recipe jogja gudeg :

  
The ingredients to make the food warm :
   
    1 kilogram Young jackfruit chopped
    200 grams of brown sugar in comb
    Thick coconut milk
    10 boiled eggs
    Bay leaf
    1 liter of coconut water
    Galangal cut lengthwise 

Seasoning spice puree

    Onion 15 cloves
    10 cloves garlic
    10 pieces of roasted hazelnut
    2 teaspoons coriander
    One half teaspoon pepper
    Salt 

Complementary materials gudeg original jogja

    Krecek, chili, chicken curry, tofu and sambal goreng





How to create a warm recipe jogja

 1).Wash with clean jackfruit
   
 2).Pot for cooking the bottom is given the bay leaf then galangal and also input jack, hard boiled eggs and   brown sugar
  
 3).Put the coconut water half of it and then input the spice paste mix until well blended
     



 4).Put half the coconut water into the pan until jackfruit submerged. Then cook
     
 5).Cooking ingredients with a covered pot for two hours. If the water is reduced even exhausted separate the boiled eggs
   
 6).Coconut milk is poured while stirring nangkanya stir crushed. Boiled eggs put back until submerged along with jackfruit
   
 7).Cooking ingredients over low heat approximately four hours. Allow it to turn brown and the sauce is finished. After that then input a thick curry sauce on top
     
 8).Gudeg was ready to be served


                                                                " GOOD LUCK "


Comments

Post a Comment

Popular posts from this blog

TIWUL INDONESIAN FOOD RECIPES

Image
        Tiwul substitute for rice is the staple food rice made from cassava or manioc. Mountains residents Kidul (Pacitan, Wonogiri, Gunung Kidul) is known to consume these foods daily. Tiwul made from cassava. As a staple food, the calorie content is lower than rice, but enough to meet as a food substitute for rice. Tiwul believed to prevent ulcer disease, stomach rumbling, and so forth. Tiwul been used for staple food for most of Indonesian people in the Japanese colonial period. Indeed Tiwul impressed as the food is rustic, but not for now.   RICE Tiwul and corn is usually synonymous with poverty, but not so with that in Madiun, East Java. Tiwul blend of rice and maize become favorite foods and healthy, especially for people with diabetes, high blood pressure, and so on. natural that in this modern era, rice and corn Tiwul become one of the special menu.     For you lovers Tiwul rice and corn, there is a small shop on the edge of Highway Madison, Surabaya, precise
Read more

PAPEDA INDONESIAN FOOD RECIPES

Image
         Papeda is typical food such as sago porridge Maluku and Papua, which is usually served with tuna or mubara flavored with saffron . Papeda white colored and textured to resemble sticky glue with fresh flavors . Papeda is a food rich in fiber , low in cholesterol and quite nutritious . In many coastal areas and lowlands of Papua , sago is a basic ingredient in many foods . Sago fuel , sago plate , and sago balls , became the most widely known dish in various parts of Papua , especially in the culinary traditions of indigenous peoples in Mappi , Asmat , until Mimika . Papeda is one of the rare specialties sago ditemukan.Antropolog and Chairman of the Research Institute of Papua , Johszua Robert Mansoben , stating that papeda more widely known in the traditions of indigenous peoples and Abrab Sentani Lake Sentani and Arso , and Manokwari . Basic ingredients to make food papeda : - Flour sago
Read more

TRADITIONAL INDONESIAN FOOD RECIPES

Image
          Cassava is native to Brazil and Paraguay , is a staple food in Indonesia and Thailand , as well as some parts of Africa . Its roots serve as a source of starch which is very good . Cassava provides the energy required as fuel , as an active lifestyle . Adding cassava in the daily diet , Dapa offering health benefits because of content of vitamins , minerals and fiber .  but only in the consumption of cassava after cooked to avoid exposure to toxins . Here are some healthy content in cassava.   The content of cassava that is well capable of making it suitable for consumption on a regular basis.  Some of them have benefits to support the health of the body, such as below : Benefit-cassava           Cassava contains nearly twice the calories than potato benefit, perhaps one of the highest for any tubers rich in starch. 100 grams of cassava provides 160 calories. Calories mainly derived from sucrose, forming most of the tuber
Read more