INDONESIAN FOOD RECIPES IN ENGLISH




       Recipes Gudeg Jogja Complete And Delicious - Culinary Jogja this one is indeed one of the famous traditional cuisine jogja. Gudeg jogja the refined cuisine of jackfruit. Jogja Gudeg is usually enjoyed with other complementary materials. If you are interested, you can make it at home. There is a story circulating in the community that is an issue that generated warm brown color of chicken blood is added to the dish. This myth is not true, because the brown color is produced from the leaves of Moringa. For more details, refer to the following recipe jogja gudeg :

  
The ingredients to make the food warm :
   
    1 kilogram Young jackfruit chopped
    200 grams of brown sugar in comb
    Thick coconut milk
    10 boiled eggs
    Bay leaf
    1 liter of coconut water
    Galangal cut lengthwise 

Seasoning spice puree

    Onion 15 cloves
    10 cloves garlic
    10 pieces of roasted hazelnut
    2 teaspoons coriander
    One half teaspoon pepper
    Salt 

Complementary materials gudeg original jogja

    Krecek, chili, chicken curry, tofu and sambal goreng





How to create a warm recipe jogja

 1).Wash with clean jackfruit
   
 2).Pot for cooking the bottom is given the bay leaf then galangal and also input jack, hard boiled eggs and   brown sugar
  
 3).Put the coconut water half of it and then input the spice paste mix until well blended
     



 4).Put half the coconut water into the pan until jackfruit submerged. Then cook
     
 5).Cooking ingredients with a covered pot for two hours. If the water is reduced even exhausted separate the boiled eggs
   
 6).Coconut milk is poured while stirring nangkanya stir crushed. Boiled eggs put back until submerged along with jackfruit
   
 7).Cooking ingredients over low heat approximately four hours. Allow it to turn brown and the sauce is finished. After that then input a thick curry sauce on top
     
 8).Gudeg was ready to be served


                                                                " GOOD LUCK "


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