JAMU RICE KENCUR INDONESIAN FOOD RECIPES



      Rice kencur a refreshing drink typical of Indonesia (Java). This drink is also classified as an herb because it has properties increase appetite. Kencur rice is very popular because it has a sweet taste and fresh. 

The main ingredient of rice kencur, of course, is rice (smoothed) and rhizomes kencur. A combination of rice and kencur contains a lot of vitamin B that can stimulate gastric provide hunger besides herb rice kencur if taken regularly every day can help thicken the walls of the stomach to heal the ulcer disease (for healing ulcers should not be mixed with ginger rhizome and for acid kawak may be just a little). Sweetness comes from brown sugar (palm sugar or palm sugar) are added. Kencur contributed to a slightly spicy flavor that feels if kencur rice drink, to taste spicy herb rice kencur ginger rhizome is usually added to taste. 

Read more kencur herbs rice and consists of: The main ingredient rhizome kencur and rice flour, ginger, tamarind kawak, Kedaung seeds, salt and brown sugar or granulated sugar.Jamu kencur rice is traditionally sold fresh liquid form, either in general or the markets by itinerant herbalist. Herbal medicine industry is now developing rice kencur packaged in the form of powder or concentrate (syrup) and also sold as a dry powder instant live brewing with warm water or hot water, the process rhizome kencur together with other ingredients except the rice flour and sugar crushed or finely ground, with hot water is squeezed taken sari-sari after the rice flour and freshly squeezed juice kencur mixed with rice and sugar for further processing by means of heated drying.


There are many benefits to women of herb rice clear kencur will make any woman interested because it is related to beauty and health of women. A huge benefit it is usually packaged also in the form of herbs that have a special flavor of sweet and spicy. Of course, it will strengthen the sense of your interest in this different herbs with various other herbs that are usually bitter.

One benefit of medicinal benefits of rice kencur very interesting is prevent acne on the skin. Acne is certainly a phenomenon that is very inconvenient for women because it would reduce confidence in your appearance. Kencur rice consume herbal medicine can help you to prevent the appearance of acne and therefore give the appearance of your face fresh. Therefore, this herb is very good for consumption by young women who are still in puberty.

In addition, the medicinal benefits of rice kencur also is to help establish a more slender waist. Kencur rice with the herbal medicine regularly on a daily basis, you will get a more slender waist shape and compact. Of course, besides these two benefits there are also some other benefits related to health, for example, to prevent ulcer disease, help treat canker disease and colds, headache or treat disease.




Herbal Recipe Ingredients Rice Powder

  1.The main ingredient is rice takes approximately 200 grams. Use clean white rice and not flavorful.
    
 2.Plant roots are rhizomes Kencur large sized fingers along approximately 6 adults.
    
 3.Turmeric rhizome are medium size small finger along 2 adults. Rinse before use.
   
 4.Tamarind by about 2 tablespoons.
   
 5.Java sugar of approximately 240-260 grams.
   
 6.Local ginger medium large size of approximately sebanjang 2 fingers adults. Rinse before use.
     
  7.Fresh Pandan leaves of approximately 2 pcs only. Rinse before use.
    
  8.Lemon fruit size was large as 2 pieces only. Split into several parts and take his orange juice.
     
  9.Iodized salt and water cooked to taste.
     
 10.Sugar to taste if needed. 

How to Make Herbal Rice Powder

1.The first step that must be done is to soak 200 grams of rice that has been prepared with clean water for approximately 3 hours.
    
2.Take the pot for the stew.  

3.Enter approximately 6 cups water into it and turn on the stove over medium heat.
    
4.Add the ginger, tamarind, pandan leaves, kencur, turmeric and sugar into the pan. Stir stirring so that all ingredients are well blended and perfect.
    
5..Stir the mix again and wait until the soaking water to boil and then turn off. Strain the soaking water through a sieve so that the dregs of pandanus leaves, turmeric, ginger kencur and separated from the water.
    
6.Take the pulp or ginger marinade and kunyitnya. 

7.Finely mashed together kencur and rice that had been soaked in water for about 3 hours.  

8.Blend all ingredients until really smooth.
 
9.Put the ingredients in the above collision above the filter. 

10. Flush with boiling water immersion from the first pot so that the flavor and aroma of rice kencurnya more pronounced.
     
11.Enter the lime juice that has been squeezed into the water spray at the top.  

12.Add salt to taste (just a little).
  
13.Taste before serving. If it is less sweet, friends can add sugar to taste.





" GOOD LUCK "

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