GADO - GADO INDONESIAN FOOD RECIPES
Gado-gado is one food that comes from Java in the form of vegetables boiled and mixed together, with peanut sauce or sauce of peanuts and are mashed with egg slices and in general much that adding boiled potatoes that have been smoothed for sauce gado gado along with boiled potatoes cooked in peanut sauce then sprinkled with fried onions. Little fried chips or crackers (there is also wearing prawn crackers) were also added.
Actually foods that contain plenty of vegetables is almost similar to prescription or prescription pecel Ketoprak. But actually, different. The similarities may lie in the use of the peanut sauce. However, how to make gado gado was different, you know the last recipe recipes. Even how to make Recipes Gado gado Betawi, Recipes Gado Gado gado gado Bali and Jakarta also has a little difference that is characteristic of each recipe.
- The main ingredient needed is 150-200 grams of tofu or about 3-4 pieces of large size.
- Can actually wear out anything but better if you use tofu.
- Tempe nice and new as much as approximately 150-200 grams.
- Use tempeh new so the results are better.
- Chicken egg that has been boiled for about 2-3 grains.
- Peeled and cut into small little.
- Fresh bean sprouts and the good of approximately 160 grams.
- Rinse and discard the bottom (root) before the stew.
- Fresh long beans 150 grams as well. Cut the tip of the tip, wash and cut into small pieces along approximately 2-3 cm.
- Fresh lettuce as much as 150-200 grams. Use curly lettuce and small pieces small (can be removed if you do not like).
- Cucumbers medium large size as much as 1 piece.
Rinse da peeled before use.
- Pare taste.
- Col. vegetables as much as 100 grams.
- Rinse before boiled and cut into small pieces as well.
- Large medium-size garlic as much as 7 pcs.
- 5 pcs smoothed to make the peanut sauce and 2 pcs for dyeing and tofu before frying.
- Peanuts that have been fried roasted as many as 250-280 grams.
- Do not forget to remove the skin before in finely crushed for peanut sauce (peanut sauce seasoning).
- Fruit red chili sauce to taste.
Depending on taste, like many of the like spicy or very little to do not like (spices peanut sauce).
- Santan about 500 ml. Better taken grated coconut juice to make it more legit (seasoning peanut sauce).
- Tamarind water as much as Kirang over 3 tablespoons (seasoning peanut sauce).
- Kaffir lime leaves as much as approximately 4-5 sheets (seasoning peanut sauce).
- Nice brown sugar as much as approximately 50-60 grams.
- Cut or combed sideways to more easily mixed with other ingredients (spices peanut sauce).
- Salt to taste to dye tofu and peanut sauce (approximately each took 1 tablespoon).
- Cilantro to taste (approximately 3/4 small spoon) for seasoning dye tempeh and tofu.
- Clean water is mature enough to mix the peanut sauce and seasoning tempeh him.
Oil to taste.
- Customized complementary materials, such as fried onions, crackers, fried chips, etc.
- First of all we will make the peanut sauce first. But while waiting for the peanut sauce so friends can boil all ingredients until cooked vegetables or somewhat ripe then cut pieces to taste.
- Prepare a medium frying pan over low heat and give a little oil for frying.
- Insert garlic paste, chili and lime leaves purutnya 4-5.
- Saute and stir stir until fragrant smell.
- Insert the prepared coconut milk and stir stir until completely mixed with spices stir above.
- Enter roasted beans that have been mashed. Mix and stir stir until all ingredients are well blended and the coconut milk to a boil.
- The next step enter tamarind water and brown sugar that has been finely combed. Stir stir again until all ingredients are well blended.
- Enter iodized salt to taste. Stir stir again until the aroma of brown sugar and nuts mixed and smell fragrant.
- The next step frying tofu and tempe. But we make dye or marinade for tofu and tempeh make it more savory.
- Puree garlic and ketumbarnya.
- Give enough water and add iodized salt to taste.
- Prepare a frying pan over medium heat and let oil to taste.
- Enter tempeh and tofu that has been previously dipped into dye seasoning.
- Alternating mberwarna tofu and tempeh until browned and cooked through.
- Lift and tiny little pieces.
- Take the vegetables are ripe and cut into pieces.
- Put it on a plate to taste.
- Give a little tofu, tempeh and boiled eggs that have been cut then flush with peanut sauce according to taste.
Now that's a recipe food recipe gado.dengan gado Indonesian cuisine.
" GOOD LUCK "
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