INDONESIAN CHICKEN SATAY FOOD RECIPES


     
      
    The chicken satay was Indonesian food. Chicken satay made from chicken meat. In general, satay chicken cooked with roasted with charcoal and served with peanut sauce or seasoning options kecap.Sate is usually served with rice cake or rice.

 The chicken satay is one food that is very popular in Indonesia. It feels good and delicious as well as the materials are easily found in the market, are some of the factors that make this chicken satay become one of the favorite foods of children to adults. Well, for those of you who ternasuk fans satay dishes, this time recipes typical team will try to present Recipes to Make Delicious Peanut Chicken Satay Seasoning.



Materials to Make Peanut Chicken Satay Seasoning: 

½ chicken (skin and bones waste and diced)5 tablespoons soy sauce (smear)2 tablespoons margarine (melted, to smear)2 lime (optional)Puncture satay taste 

Materials to make the peanut sauce: 

350 ml of water150 grams of fried peanuts (puree, can blender (finer) or pulverized itself but rather rough5 tablespoons soy sauceSalt to tasteGround pepper to tasteTaste cooking oil (for frying) 

The material to be refined to make the peanut sauce: 

5 red onions 
3 cloves garlic 
4 red chilies 
2 eggs hazelnutComplement:Sliced ​​tomatoes, sliced ​​red pepper, red onion slices, rhombus or rice cake 

How to make chicken satay peanut sauce: 

1). heat the oil, then enter the blended spices (onion, garlic, red chili, and hazelnut) and stir-fry until fragrant. 

2). Enter peanuts that have been previously smoothed and water. Then cook until boiling and thickened visible. 
Add pepper powder, salt, soy sauce and stir until blended. 

How to Make Peanut Chicken Satay Seasoning:
 
1). Wash chicken until it is completely clean and drain. After then dried chicken meat chicken skewers with satay using the jab, and then set aside
  
2). Mix soy sauce and margarine together then stir until evenly mixed. After that, apply evenly on chicken satay.
   
3). Grilled chicken satay on a fire until you see the half-cooked, then remove from heat. Furthermore, dip it in peanut sauce and then baked again until cooked chicken meat and looks brownish and Lift.
   
4). serve the chicken satay with peanut sauce and lemon juice (if you like), kemdian fill with sliced ​​tomatoes, sliced ​​red onion, sliced ​​chili, and rice cake or diamond.
 

Comments

Post a Comment

Popular posts from this blog

TIWUL INDONESIAN FOOD RECIPES

Image
        Tiwul substitute for rice is the staple food rice made from cassava or manioc. Mountains residents Kidul (Pacitan, Wonogiri, Gunung Kidul) is known to consume these foods daily. Tiwul made from cassava. As a staple food, the calorie content is lower than rice, but enough to meet as a food substitute for rice. Tiwul believed to prevent ulcer disease, stomach rumbling, and so forth. Tiwul been used for staple food for most of Indonesian people in the Japanese colonial period. Indeed Tiwul impressed as the food is rustic, but not for now.   RICE Tiwul and corn is usually synonymous with poverty, but not so with that in Madiun, East Java. Tiwul blend of rice and maize become favorite foods and healthy, especially for people with diabetes, high blood pressure, and so on. natural that in this modern era, rice and corn Tiwul become one of the special menu.     For you lovers Tiwul rice and corn, there is a small shop on the edge of Highway Madison, Surabaya, precise
Read more

PAPEDA INDONESIAN FOOD RECIPES

Image
         Papeda is typical food such as sago porridge Maluku and Papua, which is usually served with tuna or mubara flavored with saffron . Papeda white colored and textured to resemble sticky glue with fresh flavors . Papeda is a food rich in fiber , low in cholesterol and quite nutritious . In many coastal areas and lowlands of Papua , sago is a basic ingredient in many foods . Sago fuel , sago plate , and sago balls , became the most widely known dish in various parts of Papua , especially in the culinary traditions of indigenous peoples in Mappi , Asmat , until Mimika . Papeda is one of the rare specialties sago ditemukan.Antropolog and Chairman of the Research Institute of Papua , Johszua Robert Mansoben , stating that papeda more widely known in the traditions of indigenous peoples and Abrab Sentani Lake Sentani and Arso , and Manokwari . Basic ingredients to make food papeda : - Flour sago
Read more

TRADITIONAL INDONESIAN FOOD RECIPES

Image
          Cassava is native to Brazil and Paraguay , is a staple food in Indonesia and Thailand , as well as some parts of Africa . Its roots serve as a source of starch which is very good . Cassava provides the energy required as fuel , as an active lifestyle . Adding cassava in the daily diet , Dapa offering health benefits because of content of vitamins , minerals and fiber .  but only in the consumption of cassava after cooked to avoid exposure to toxins . Here are some healthy content in cassava.   The content of cassava that is well capable of making it suitable for consumption on a regular basis.  Some of them have benefits to support the health of the body, such as below : Benefit-cassava           Cassava contains nearly twice the calories than potato benefit, perhaps one of the highest for any tubers rich in starch. 100 grams of cassava provides 160 calories. Calories mainly derived from sucrose, forming most of the tuber
Read more