INDONESIAN CHICKEN SATAY FOOD RECIPES


     
      
    The chicken satay was Indonesian food. Chicken satay made from chicken meat. In general, satay chicken cooked with roasted with charcoal and served with peanut sauce or seasoning options kecap.Sate is usually served with rice cake or rice.

 The chicken satay is one food that is very popular in Indonesia. It feels good and delicious as well as the materials are easily found in the market, are some of the factors that make this chicken satay become one of the favorite foods of children to adults. Well, for those of you who ternasuk fans satay dishes, this time recipes typical team will try to present Recipes to Make Delicious Peanut Chicken Satay Seasoning.



Materials to Make Peanut Chicken Satay Seasoning: 

½ chicken (skin and bones waste and diced)5 tablespoons soy sauce (smear)2 tablespoons margarine (melted, to smear)2 lime (optional)Puncture satay taste 

Materials to make the peanut sauce: 

350 ml of water150 grams of fried peanuts (puree, can blender (finer) or pulverized itself but rather rough5 tablespoons soy sauceSalt to tasteGround pepper to tasteTaste cooking oil (for frying) 

The material to be refined to make the peanut sauce: 

5 red onions 
3 cloves garlic 
4 red chilies 
2 eggs hazelnutComplement:Sliced ​​tomatoes, sliced ​​red pepper, red onion slices, rhombus or rice cake 

How to make chicken satay peanut sauce: 

1). heat the oil, then enter the blended spices (onion, garlic, red chili, and hazelnut) and stir-fry until fragrant. 

2). Enter peanuts that have been previously smoothed and water. Then cook until boiling and thickened visible. 
Add pepper powder, salt, soy sauce and stir until blended. 

How to Make Peanut Chicken Satay Seasoning:
 
1). Wash chicken until it is completely clean and drain. After then dried chicken meat chicken skewers with satay using the jab, and then set aside
  
2). Mix soy sauce and margarine together then stir until evenly mixed. After that, apply evenly on chicken satay.
   
3). Grilled chicken satay on a fire until you see the half-cooked, then remove from heat. Furthermore, dip it in peanut sauce and then baked again until cooked chicken meat and looks brownish and Lift.
   
4). serve the chicken satay with peanut sauce and lemon juice (if you like), kemdian fill with sliced ​​tomatoes, sliced ​​red onion, sliced ​​chili, and rice cake or diamond.
 

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