ICE DAWET INDONESIAN FOOD RECIPES


        Ice dawet is a typical drink from Jepara city [citation needed]. Along with the times, Ice dawet spread throughout the city ranging from the city of Semarang, Solo, Jakarta, Bandung and other cities.Chairman of the Arts Council Banjarnegara Tjundaroso said dawet Banjarnegara became famous songs composed initially of Banjarnegara artist named Bono titled "Dawet Ayu Banjarnegara". In the 1980s, a song popularized again by the Art Group and Comedy Banyumas Calung Peang Penjol famous Banyumas residency in the 1970-1980s. Since then most people in Banyumas Karesiden know dawet Banjarnegara with the nickname dawet ayu. The lyrics are simple but effective. The song tells of a sister who asked her brother would picnic where? Do not forget to buy dawet Banjarnegara fresh, cool, and sweet.






 The basic ingredients to make a refreshing drink ice dawet :

- 250 grams of rice flour

- Tapioca flour 250 grams

- Water pandan leaf extract 100 ml

- Boiled water 600 ml

- Shaved Ice cubes to taste

Coconut milk ingredients for ice dawet ayu Banjarnegara :
 
- Santan 1 liter

- Pandan leaves 3 pieces

- ½ teaspoon salt

Ingredients red sugar solution :

• Brown sugar palm 500 grams, combed

• White sugar 50 grams

• Water 250 ml


 How to create / prepare ice dawet :


1. First mix the rice flour, tapioca flour, pandan leaves and water. Stir well. Boiled until thickened.

2. Print dough molding tool dawet dawet use. Work until the dough runs out. Put a container of warm water under the mold so that the printout dawetnya dawet good and does not clot. Set aside.

3. Creating a coconut milk sauce that is boiled coconut milk, pandan leaves and salt to a boil, stirring constantly stirring so as not to break the coconut milk. Remove and let cool. Set aside.

4. Creating a brown sugar solution is boiled water, brown sugar and white sugar until boiling. Stir well. Remove and let cool.

5. How to serve ice dawet ayu banjarnegara is prepared glasses, and enter dawet to taste, then flush with coconut milk sauce and pour sugar solution red. Add shaved ice cubes.

6. Ice dawet ayu banjarnegara ready to be served.






" GOOD LUCK "

Comments

Post a Comment

Popular posts from this blog

PAPEDA INDONESIAN FOOD RECIPES

Image
         Papeda is typical food such as sago porridge Maluku and Papua, which is usually served with tuna or mubara flavored with saffron . Papeda white colored and textured to resemble sticky glue with fresh flavors . Papeda is a food rich in fiber , low in cholesterol and quite nutritious . In many coastal areas and lowlands of Papua , sago is a basic ingredient in many foods . Sago fuel , sago plate , and sago balls , became the most widely known dish in various parts of Papua , especially in the culinary traditions of indigenous peoples in Mappi , Asmat , until Mimika . Papeda is one of the rare specialties sago ditemukan.Antropolog and Chairman of the Research Institute of Papua , Johszua Robert Mansoben , stating that papeda more widely known in the traditions of indigenous peoples and Abrab Sentani Lake Sentani and Arso , and Manokwari . Basic ingredients to make food papeda : - Flour sago
Read more

TIWUL INDONESIAN FOOD RECIPES

Image
        Tiwul substitute for rice is the staple food rice made from cassava or manioc. Mountains residents Kidul (Pacitan, Wonogiri, Gunung Kidul) is known to consume these foods daily. Tiwul made from cassava. As a staple food, the calorie content is lower than rice, but enough to meet as a food substitute for rice. Tiwul believed to prevent ulcer disease, stomach rumbling, and so forth. Tiwul been used for staple food for most of Indonesian people in the Japanese colonial period. Indeed Tiwul impressed as the food is rustic, but not for now.   RICE Tiwul and corn is usually synonymous with poverty, but not so with that in Madiun, East Java. Tiwul blend of rice and maize become favorite foods and healthy, especially for people with diabetes, high blood pressure, and so on. natural that in this modern era, rice and corn Tiwul become one of the special menu.     For you lovers Tiwul rice and corn, there is a small shop on the edge of Highway Madison, Surabaya, precise
Read more

NOGOSARI INDONESIAN FOOD RECIPES

Image
       Nagasari is a kind of cake made from rice flour , corn starch , coconut milk , and sugar -filled banana . This cake is usually wrapped in banana leaves and steamed . In addition to the materials mentioned above , nagasari also often steamed with a bandage pandan leaves , causing a distinctive aroma Jepara . Nagasari or Nogosari (Java) is a type of traditional cakes and cake included in the class. Nagasari cake is a traditional cake which is very popular in the community that are passed from generation to generation. Name nagasari itself as yet have definite information from which berasalnya but in terms of its name has two syllables that Dragon and Sari, we know that the dragon is an animal legends from mainland China whose life strong and one of them symbolized the soul respectable while Sari in Indonesian large dictionary is defined as the main contents of an object. So when put together, Nagasari means the main contents of an obj
Read more