RUJAK CINGUR INDONESIAN FOOD RECIPES

       Rujak cingur is one of the traditional foods that are easily found in the area of ​​East Java, especially Surabaya native region. In the Java language cingur word meaning "mouth", this refers to the material or muzzle the mouth sliced ​​beef boiled and mixed into the dish. Salad cingur usually consists of slices of several types of fruit such as cucumber, kerahi (krai, which is a kind of cucumber typical East Java), yam, young mango, pineapple, kedondong, then add rice cake, tofu, tempeh, bendoyo, cingur, as well as vegetables such as sprouts / sprouts, kale and beans. All the material was mixed with sauces or condiments made of processed shrimp paste, boiled water to slightly dilute, sugar / brown sugar, chili, peanuts fried, fried onions, salt, and thin slices of banana green seeds are still young (banana klutuk ). All the sauces / condiments mixed with pulverized way, that's why salad cingur also often called a salad grind. 

In the presentation salad cingur divided into two kinds, namely the presentation of the 'ordinary' and 'matengan' (refer to the letter e in the word matengan like calling the letter e in the word: as / call / bendoyo). Presentation of 'regular' or generally, in the form of all the materials mentioned above, while the 'matengan' (cooked, Java) consists only of ingredients cooked only; rice cake, fried tofu, fried tempeh, bendoyo (kerahi are discussed) and vegetables (kale, beans, sprouts), which had been brewing. Without material 'mentah'nya namely fruits, because basically there are people who do not like fruits. Both use sauces / condiments same.

 In ancient times, bertahtahlah Pharaoh Hanyokrowati in Masiran. He is very powerful and greatly feared by the people.On the birthday of the king summoned the entire cook the palace to provide special dishes for him. A wide variety of dishes from a variety of prescription options the cooks served. The Rajapun tasting all the dishes that had been made for him, but none of the dishes that fit dilidah king Pharaoh. 

Suddenly came a royal retainer facing the King, he said that there is someone who wants to present her cooking so that sampled by the King. The king also invited the man to face him. "King, introduce, my name is Abdul Rozak," as the man introduced himself. after introducing himself, he immediately deliver to cooking are wrapped in banana leaves. The King also called health experts and Gegana team to ensure that the package is safe. After making sure the package was safe, then the King was opened and tasted the food and after tasting, the king did not want to stop eating, the King really enjoyed the food made by Abdul Rozak, "tasty once" King said with sweat pouring so spiciness. 

"What do you call this food?" Said Abdul Rozak King and replied "I do not give the name of the food". Then the king said "Okay, then I will give the name to the delicious food" said the king. "Are chewy-chewy that exist within the food?" Asked the king, "That cingur camel, King" he said. "Well then this food I gave the name Rozak Cingur", gave orders to the clerks to enter the name of the sheet into the country. Abdul Rozak is rewarded with a luxurious ship and land, as well as in the lift became head cook palace. But he refused, he would only accept a gift of ships to wander. The king agreed as long as it is willing to give the food recipe, get the recipe and eventually King Abdul Rozak given ship as requested. 

Abdul Rozak began its journey across the deep, the ship eventually stranded on a silver cape, Surbaya. There he began to introduce Rozak Cingur of his creation, but Abdul Rozak having trouble because he can not find camels and eventually replace cingur camels with cingur cow, which turned out to make the quality of taste is much more baik.Masyarakat around the headland perakpun started coming curious to sample the delights Rozak Cingur , but because the surrounding communities is difficult to say Rozak finally they called the "salad cingur". Gradually recipe salad cingur scattered and many are starting to like food from the mouth cow.

 Material :

 300 grams cingur (cow nasal cartilage) or kikil
 50 grams of bean sprouts
 100 grams of beans, cut into pieces
 1 small bunch watercress, grab leaves
 100 grams of tempeh, fried
 100 grams of tofu, fried
 200 grams of shrimp paste
 10 pieces of cayenne pepper (to taste)
 2 tablespoons fried peanuts
 1 banana stone, rough scar
 1 teaspoon sour
 75 ml of boiled water

 

How to make :

1.cingur or kikil boiled and diced. Boiled bean sprouts, beans, and spinach. Cut the tempeh and tofu fried. Set aside.
         

2.paste puree, cayenne pepper, and peanuts. Enter the grated banana rock, acid, and water cooked, puree back.
          

3.mixed salad seasoning paste with cingur, vegetables, tempeh, and tofu and stir well. Serve salad cingur with rice or rice cake.

" GOOD LUCK "