INDONESIAN FOOD RECIPES

       Rujak cingur is one of the traditional foods that are easily found in the area of ​​East Java, especially Surabaya native region. In the Java language cingur word meaning "mouth", this refers to the material or muzzle the mouth sliced ​​beef boiled and mixed into the dish. Salad cingur usually consists of slices of several types of fruit such as cucumber, kerahi (krai, which is a kind of cucumber typical East Java), yam, young mango, pineapple, kedondong, then add rice cake, tofu, tempeh, bendoyo, cingur, as well as vegetables such as sprouts / sprouts, kale and beans. All the material was mixed with sauces or condiments made of processed shrimp paste, boiled water to slightly dilute, sugar / brown sugar, chili, peanuts fried, fried onions, salt, and thin slices of banana green seeds are still young (banana klutuk ). All the sauces / condiments mixed with pulverized way, that's why salad cingur also often called a salad grind.   ...

      Chicken porridge is one type of food pulp from Indonesia. Rice is rice porridge cooked with plenty of water so that the texture is soft and juicy. Porridge is usually served in a hot or warm temperatures. Chicken porridge served with sliced ​​chicken with some herbs, such as soy sauce and soy sauce, pepper, salt, and sometimes given chicken broth. Porridge is equipped with a sprinkling of chopped chives, fried onions, celery, tongcai (salted vegetables), fried soybeans, cakwe, and crackers. Chicken porridge is suitable for those who does not like spicy Indonesian dishes, since the slurry is generally not spicy; chilli or chilli sauce served separately.   Chicken porridge is often a choice of food for breakfast, but the actual chicken porridge can be eaten at any time. In addition to breakfast, chicken porridge is often a choice of warm dishes in the middle of the night. Because of its soft texture, served warm, and have a fairly good nutrien...

         Diamonds are one of the culinary richness in Indonesia . Kue diamond has several designations are different in each place . The name itself is more famous diamonds in the Central Java region . Kue diamond in Sumatra called sticky sweet. Wajik derived from sticky rice is also referred to as sticky diamond . In addition to having the designation different , Indonesia also has bermaca different types of diamonds . Diamonds are best known are diamond glutinous namely diamonds originating from glutinous rice . Although this cake is widely known in Indonesia , this cake is also popular in neighboring countries , so that the cake is sometimes recognized as a typical cake neighboring Indonesia Commonly known diamond wider community are diamonds that originate from glutinous or sticky rice diamonds. Diamonds are made of glutinous rice steamed glutinous mixture is then ...

         Cake is a traditional Indonesian food that developed in the Java community , made of rice wrapped in banana leaves and steamed over boiling water for a few hours and if the water is running out of water is poured again so repeated several times . Cake is generally served with satay , salad , or curry goat . Way variant of the famous rice cake is diamond. Diamond ( including in processed rice ) is made of rice included in woven coconut leaves ( leaf ) are often found around Eid . Based on Javanese tradition , five days from the day of Eid al-Fitr is the feast of the diamond , the diamond couple is lepet Because simmered in banana leaves , rice cakes can be green on the outside, while the inside is white . Rice cake were encountered in various regions in Indonesia as an alternative food substitute for rice . Although it is made from rice , rice cake has a distinc...

      Rice kencur a refreshing drink typical of Indonesia (Java). This drink is also classified as an herb because it has properties increase appetite. Kencur rice is very popular because it has a sweet taste and fresh.   The main ingredient of rice kencur, of course, is rice (smoothed) and rhizomes kencur. A combination of rice and kencur contains a lot of vitamin B that can stimulate gastric provide hunger besides herb rice kencur if taken regularly every day can help thicken the walls of the stomach to heal the ulcer disease (for healing ulcers should not be mixed with ginger rhizome and for acid kawak may be just a little). Sweetness comes from brown sugar (palm sugar or palm sugar) are added. Kencur contributed to a slightly spicy flavor that feels if kencur rice drink, to taste spicy herb rice kencur ginger rhizome is usually added to taste.   Read more kencur herbs rice and consists of: The main ingredient rhizome kencur and ric...

      Tengkleng is a kind of soup dishes with the main ingredient of meat or offal or goat bones . This dish comes from Solo. The physical form of the of tengkleng almost similar to curry goat , but the sauce is thinner . Recipes Indonesia berkuah little lumpy and use offal , lamb ribs or parts that are still attached bones. From the looks , many thought this was a recipe tengkleng goat curry goat . It can not be blamed for it if viewed at a glance are very similar even though the primary material used is different . If the goat curry mostly using meat with the addition of coconut milk . While this recipe uses tengkleng main raw material and ditambhan rack of lamb with goat innards . Coconut milk is also used very little and dilute even a couple of recipes that do not use milk ingredients so that the sauce looked thinner than the curry goat .   Seasoning In...